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Miso Soup

   

Miso Soup

Check Out: Easy Japanese Recipes

I love salty and savoury stuff so it is no surprise that I like miso soup, which is a must-have side whenever I am eating Japanese food. Another great thing about miso soup is that it is so quick (under 15 minutes), easy and cheap to prepare, it is almost like instant food preparation to me. Do not boil miso soup as the high heat may cause fermentation and indigestion, so all you need to do is to dissolve the miso paste in hot stock and then stir it into the soup pot. This is a basic recipe for miso soup with tofu and wakame, but you can add other ingredients to make a more sumptuous bowl. One of my very favourite variation is miso soup with asari clams recipe.

Miso Soup

                                           

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24 Responses to “Miso Soup”

  1. boisson — October 25, 2012 @ 10:42 am

    Nice and simple. Love miso soup!

    Reply

  2. karen — May 16, 2013 @ 1:20 pm

    Dear Noob
    why need to add dashi in the salmon fishhead miso soup?
    What is dashi made of?
    What is the benefit from miso soup?
    Thank you.

    Reply