Miso Clams Stir-Fry
by wiffy on October 29, 2012
1. Do not overcook the clams, otherwise they will taste rubbery/chewy.
2. Different brands of miso have varying saltiness, so adjust the amount of miso to taste accordingly.
3. If you prefer a thicker gravy, thicken the sauce with cornstarch solution (1 tsp cornstarch dissolved in 1 tsp water).
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