Miso Clams Stir-Fry
I’m sure you are familiar with using miso paste to make miso soup, but have you tried using it in a stir-fry? Miso is an excellent ingredient for stir-frying because of its deep savoury flavour, so it eliminated the need for excessive seasonings which is half the work cut out.
- Sake-Steamed Clams Recipe (above)
- Golden Fragrance (Kam Heong) Clams Recipe
- Chinese Steamed Clams Recipe
Coupled that with quick cooking clams (cooking time of less than 5 minutes) and you have a finger-licking good miso clams side dish, cooked with minimum effort and in almost no time at all. This fast and easy recipe definitely appeal to the lazy cook in me :)
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