Miso Clams Stir-Fry
I’m sure you are familiar with using miso paste to make miso soup, but have you tried using it in a stir-fry? Miso is an excellent ingredient for stir-frying because of its deep savoury flavour, so it eliminated the need for excessive seasonings which is half the work cut out. Coupled that with quick cooking clams (cooking time of less than 5 minutes) and you have a finger-licking good miso clams side dish, cooked with minimum effort and in almost no time at all. This fast and easy recipe definitely appeal to the lazy cook in me :)
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