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Meatless Minestrone Soup

   

30-minute Meatless Minestrone Soup

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Minestrone Soup is a popular Italian soup made of seasonal vegetables. My recipe is really easy, satisfying and gets the job done in 30 minutes. I used vegetable stock to make my minestrone soup a totally meatless version, but you may use beef or chicken stock if you like. The ingredients used in this recipe like kidney beans, celery, onions and cabbage are common minestrone soup ingredients, but feel free to use whatever vegetables are in season. I used some leftover canned diced tomatoes which is not a usual addition, but it definitely adds more tangy flavour and colour to the soup! This soup goes well on its own as a one-dish-meal, or with some garlic bread.

Minestrone Soup

                                           

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6 Responses to “Meatless Minestrone Soup”

  1. B — June 21, 2013 @ 5:10 pm

    Simply delicious and yummy. Love and tangy tomato taste and the beans.

    Reply

  2. HoppingHammy — June 21, 2013 @ 9:22 pm

    I think my mom would like to try this recipe wiffy. :) We’ll have to find a way to convert grams to our measurements, but we love homemade soup and I bet yours would be delicious as it sure looks like it! If you ever find or know of a good broccoli cheese soup too, she’s also looking for that recipe!

    Reply

    • wiffy replied: — June 25th, 2013 @ 6:08 pm

      Would love to try broccoli cheese soup one day! There are tonnes of online converters, maybe next time I will provide measurement in ounces :)

      Reply

  3. tigerfish — June 24, 2013 @ 11:54 am

    Love homemade minestrone soup! very appetizing due to the tangy flavor.

    Reply

  4. Jun — June 25, 2013 @ 10:21 pm

    the tanginess from the tomato simply just opens up my appetite to slurp on :)

    Reply

  5. Ici — July 3, 2013 @ 4:33 pm

    What a recipe! It seems delicious!

    Reply