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Meatless Minestrone Soup

   

30-minute Meatless Minestrone Soup

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Minestrone Soup is a popular Italian soup made of seasonal vegetables. My recipe is really easy, satisfying and gets the job done in 30 minutes. I used vegetable stock to make my minestrone soup a totally meatless version, but you may use beef or chicken stock if you like.

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The ingredients used in this recipe like kidney beans, celery, onions and cabbage are common minestrone soup ingredients, but feel free to use whatever vegetables are in season. I used some leftover canned diced tomatoes which is not a usual addition, but it definitely adds more tangy flavour and colour to the soup! This soup goes well on its own as a one-dish-meal, or with some garlic bread.

Minestrone Soup

                                           

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6 Responses to “Meatless Minestrone Soup”

  1. B — June 21, 2013 @ 5:10 pm

    Simply delicious and yummy. Love and tangy tomato taste and the beans.

    Reply

  2. HoppingHammy — June 21, 2013 @ 9:22 pm

    I think my mom would like to try this recipe wiffy. :) We’ll have to find a way to convert grams to our measurements, but we love homemade soup and I bet yours would be delicious as it sure looks like it! If you ever find or know of a good broccoli cheese soup too, she’s also looking for that recipe!

    Reply

    • wiffy replied: — June 25th, 2013 @ 6:08 pm

      Would love to try broccoli cheese soup one day! There are tonnes of online converters, maybe next time I will provide measurement in ounces :)

      Reply

  3. tigerfish — June 24, 2013 @ 11:54 am

    Love homemade minestrone soup! very appetizing due to the tangy flavor.

    Reply

  4. Jun — June 25, 2013 @ 10:21 pm

    the tanginess from the tomato simply just opens up my appetite to slurp on :)

    Reply

  5. Ici — July 3, 2013 @ 4:33 pm

    What a recipe! It seems delicious!

    Reply