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Mango Sticky Rice

Mango Sticky Rice Recipe

Mango Sticky Rice Recipe

For better presentation, use banana leaves (wiped with a damp cloth) to garnish and serve this dessert.

Ingredients:

  • 2 ripe mangoes peeled; mango flesh cubed or sliced
  • 1 cup uncooked sticky rice (sweet rice, glutinous rice) soaked for at least one hour and drained
  • 200 ml coconut milk
  • a small pinch of salt
  • 1 flat tbsp caster or super-fine sugar
  • water
  • toasted sesame seeds*

* To toast sesame seeds, heat a saucepan without oil. Add sesame seeds to the pan and dry fry until golden, stirring frequently with a spatula. Keep your eyes on the sesame seeds as they turn from golden to burnt easily.


Directions:

  1. Place bamboo basket containing drained rice in an outer pot. Steam for 20 minutes.
  2. Prepare the sauce by adding coconut milk, sugar and salt in a microwave-safe bowl at MEDIUM for 1 minute. Use a whisk to dissolve the sugar thoroughly. Alternatively, you may use a saucepan and prepare the sauce over the stove-top using low heat.
  3. Transfer steamed rice in a bowl and pour in 1/2 of the coconut sauce. Stir with a spoon to coat the rice thoroughly in the sauce. Mould the rice to rice balls if preferred.
  4. Arrange and plate sticky rice with mango cubes/slices. Pour the remaining sauce over and sprinkle sesame seeds before serving.

Noob Cook Tip:

Cover the bowl of steamed sticky rice with a damp slotted cloth (such as dim sum cloth) to keep the rice fresh. Use the rice as soon as possible, preferably within a few hours.

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23 comments on “Mango Sticky Rice”

  1. Hi

    Tried cooking this last week for a Thai themed dinner. However the glutinous rice still have some uncooked bits despite steaming it for about 25mins. I did soak the rice over night. I wonder if it is the choice of the steamer (I placed the rice in a corning ware with lid) or the rice quality. Will try this again soon..Sabby

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