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Lotus Root Soup

Lotus Root Soup Recipe

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Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in soup, and personally I won’t cook if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. There is nothing like a bowl of home-cooked Chinese soup to perk me up in the middle of the week.

Lotus Root Soup Recipe

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51 Responses to “Lotus Root Soup”

  1. joyce — May 20, 2015 @ 3:14 am

    Hi, can i cook this soup using rice cooker too? if can, the method will be the same?


  2. Em — August 11, 2015 @ 4:41 pm

    First time trying out this and it turned out great! Crunchy peanuts! Yay~


  3. lu jia — October 13, 2015 @ 2:44 pm

    Hi noobcook (but actually awesome cook),

    Sorry for not addressing you by name because I’m don’t know your name. :)

    I am kinda a fan and i often follow your recipes. I’m currently working in the US and making soup tmrw. I forgot to add peanut to the recipe after cooking the lotus root for two hours :(

    Can I now add the peanut and cook for another hour? Will that work.

    Thank you!



    • wiffy replied: — October 14th, 2015 @ 5:14 pm

      Hey sorry for my late reply! Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. And thanks for your kind words ><