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Long Bean Omelette

   

Long Bean Omelette Recipe

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I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version.

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Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

Long Bean Omelette Recipe

                                           

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47 Responses to “Long Bean Omelette”

  1. lisaiscooking — September 7, 2010 @ 10:43 pm

    The sliced beans are so pretty in the omelette! Looks delicious too.

    Reply

  2. Sherlyn — September 8, 2010 @ 1:06 am

    hehe, this is one of my fav dish. Simple – mine is just beans and eggs, and the kids eat the bean cooked this way and not any other ways. Fast to prep, easy to cook. Super dish.

    Reply

    • wiffy replied: — September 10th, 2010 @ 11:27 pm

      simple is the best! :)

      Reply

  3. Anh — September 8, 2010 @ 11:40 am

    That is soo delicious!

    Reply

  4. Bob — September 8, 2010 @ 10:59 pm

    Looks great! Wish I could find long beans around here.

    Reply

  5. petite nyonya — September 9, 2010 @ 10:48 am

    simple food like this is what keeps me happy!

    Reply

  6. joudie's Mood Food — September 9, 2010 @ 7:10 pm

    Yumm, This looks so good. I love adding all sorts of things to my omelettes. Such a versatile ingrediant….

    Reply

    • wiffy replied: — September 10th, 2010 @ 11:28 pm

      oh yes, there’s lup cheong omelette, preserved radish omelette, chives omelette… the list goes on :)

      Reply

  7. daphne — September 9, 2010 @ 8:19 pm

    For sure! I made this recently too! Such a simple but MUST have recipe.. Love the texture of long bean and the eggs together.

    Reply

    • wiffy replied: — September 10th, 2010 @ 11:27 pm

      a winning combination :)

      Reply

  8. Cooking Gallery — September 11, 2010 @ 5:04 am

    This is such a lovely, homey dish…! I love adding prawns to such omelet.

    Reply

  9. Kay Heritage — September 13, 2010 @ 6:17 pm

    Hello Noobcook! Just saw this post on foodgawker! Love your recipes and blog! This recipe is very similar to savory pancakes I grew up with in Korea! Great to “meet’ you!

    Reply

  10. Carine — September 14, 2010 @ 9:12 am

    My mum used to make me this! It’s very delicious and healthy too !

    Reply

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