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Long Bean Omelette

   

Long Bean Omelette Recipe

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I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version.

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Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

Long Bean Omelette Recipe

                                           

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47 Responses to “Long Bean Omelette”

  1. Judy — September 15, 2010 @ 2:12 pm

    My mom used to cook this all the time when I was a kid… looks like we all share that story! This post reminds me that now that I’m grown up, I’m doing the same for mom. Running home to cook her a bit of nostalgia =)

    Reply

  2. Alberta Leong — September 17, 2010 @ 9:06 am

    My childhood fav!

    Reply

  3. Veronica — September 23, 2010 @ 3:25 pm

    My grandma used to cook this for my uncle…I love it. Easy to make, taste great and I can smuggle vegetables into my kids’ meal.

    Reply

  4. noodle — May 27, 2012 @ 9:07 pm

    i have a hard time flipping the egg over because it seems that the bottom is burnt while the top is still extremely runny. most of the time i give up and just scramble it all up. any advice? is it to do with the size of my saucepan (small)?

    Reply

  5. Sierra — July 31, 2013 @ 12:10 pm

    Thanks for the recipe. Served it with shredded pork carnitas. Yummy.

    Reply

  6. Kelly — April 16, 2014 @ 4:25 pm

    Tried it yesterday, turn out great! Thank u!

    Reply

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