Linguine in White Clam Sauce
This is another quick and easy recipe pasta recipe, appealing to the lazy cook in me. Since clams cook really quickly, I love the fact that I can whip up this one-dish meal in about 20 minutes.
The actual cooking time for clams is less than 5 minutes – overcooking is a no-no and will result in chewy and rubbery clams. I really love to cook such pasta dishes at home – not only are they easy to prepare, the ingredients are relatively cheap as well, making it really economical to enjoy it often at home.
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