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Linguine in White Clam Sauce

   

Linguine White Clam Sauce

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This is another quick and easy recipe pasta recipe, appealing to the lazy cook in me. Since clams cook really quickly, I love the fact that I can whip up this one-dish meal in about 20 minutes.

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The actual cooking time for clams is less than 5 minutes – overcooking is a no-no and will result in chewy and rubbery clams. I really love to cook such pasta dishes at home – not only are they easy to prepare, the ingredients are relatively cheap as well, making it really economical to enjoy it often at home.

Linguine White Clam Sauce

                                           

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9 Responses to “Linguine in White Clam Sauce”

  1. Norma - Platanos, Mangoes and Me! — August 30, 2013 @ 8:21 pm

    One ofmy old time favorites and your looks absolutely delicious.

    Reply

  2. Little Corner of Mine — August 31, 2013 @ 12:25 am

    Looks delicious. Gorgeous clams!

    Reply

  3. Dariel — September 2, 2013 @ 8:01 pm

    Hi Noobcook,

    The clams pasta look delicious. Thanks for sharing the recipe and will try one day! :)

    Cheers,
    Dariel

    Reply

  4. Ellena Guan — September 2, 2013 @ 10:20 pm

    Gosh! Simply loves this quick and easy recipe. Bookmarked!!!!!

    Reply

  5. TasteHongKong — September 2, 2013 @ 11:54 pm

    Love linguine with clams, especially cooked just right. They must be very tasty in such a pungent sauce.

    Reply

  6. tigerfish — September 3, 2013 @ 12:27 am

    I also enjoy clams a lot, just that I seldom buy them cos with fresh clams I need to make sure I have to cook them on the day I buy them and I have not tried frozen clams before, Love this easy pasta dish too …so yummy!

    Reply

  7. lynn — September 4, 2013 @ 9:35 am

    Hi, any specific white wine u would recommend for this?

    Reply

    • wiffy replied: — September 4th, 2013 @ 12:34 pm

      just any type of plain (not fruity or flavoured) and dry white wine will do. You don’t have to buy expensive grades.

      Reply

  8. Juliana — September 6, 2013 @ 2:16 am

    This pasta dish looks fabulous Wiffy…I love the rich buttery flavor…yum!
    Thanks for the recipe and hope you are enjoying your week :D

    Reply