I love lemon chicken (柠檬鸡) and I am glad I learnt to make this classic Chinese dish. It is definitely much easier than it looks, for the sauce can be prepared in the matter of minutes. The bright yellow hue totally liven things up on the dinner table. I like the home-cooked version because the chicken is more tender and chunky, and I can tweak the sauce to my liking. You can serve it with plain white rice or rice cooked with chicken-stock. Deep fry the chicken just before serving so that it is hot and crispy.
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