What's
New
Fruit-Infused Water Recipe Taiwanese Cucumber Salad Recipe Sacha Sauce Noodles Recipe Chinese-style Steamed Clams Recipe Quoina "Fried Rice" Recipe Black Bean Sauce Eggplants Recipe

Lemon barley drink

Lemon Barley Drink

Lemon barley drink (柠檬薏米水) is another super-easy, refreshing drink that is perfect for the hot summer weather. The barley drink tastes good with or without lemon, and I usually add some lemon juice/lemon slice before serving for  added Vitamin C and colour. Winter melon sugar complement the taste of barley more than rock sugar in my opinion, but it is not as sweet, so you can add a small amount of rock sugar, to taste, to sweeten up if you like. Barley drink has cooling properties and perfect for combating the hot weather. I remember that my mum used to make me a whole water bottle of barley water to bring to school. This is a very mild “liang teh” which can be drank often – even daily.

Lemon Barley Drink

37 comments on “Lemon barley drink”

  1. A barley based drink sounds interesting. I have never had pandan either. That drink looks really good!

  2. Wow, I have never seen anything like this. It sounds healthy and refreshing.

  3. cindy: I love roasted barley as much as I love raw barley too :D

    Nate: Thanks! :-) Hope you’re feeling better now …

    Kevin: Thanks! :-)

    Natashya: Thanks and welcome :wink:

  4. Looks so refreshing. What a cute set of pictures!

  5. hihi, can I know when to add lemongrass and ginger? After which step?? thanks ^_-

  6. Pingback: Two American Ginseng Drinks Recipes - Basic Ginseng and Ginseng Chrysanthemum | NoobCook.com

  7. Pingback: NoobCook's 2008 Picks, Happy 2009! | NoobCook.com

  8. Mmm, this looks so good, I’ll have to make it once we get some barley :-)

  9. Hi,

    I tried the Lemon Barley Drink and the Chrysanthemum Tea recipes. They tasted great! The wintermelon reminded me of how my mom used to homemade water chestnut, sugarcane and wintermelon drink for us. =)

  10. Hi Ann, thanks for your feedback, I’m happy to hear that you liked the recipe :)

Leave a Reply

Your email address will not be published. Required fields are marked *