Lemon barley drink
This is another super-easy, refreshing drink that is perfect for the hot summer weather. The barley drink tastes good with or without lemon, and I usually add some lemon juice/lemon slice before serving for added Vitamin C and colour. Winter melon sugar complement the taste of barley more than rock sugar in my opinion, but it is not as sweet, so you can add a small amount of rock sugar, to taste, to sweeten up if you like. Barley drink has cooling properties and perfect for combating the hot weather. I remember that my mum used to make me a whole water bottle of barley water to bring to school. This is a very mild “liang teh” which can be drank often – even daily.
Also check out – Chrysanthemum Tea Recipe
Get the printable recipe and cooking notes on page 2
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