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Kimchi Pork Stir-fry

   

Kimchi Pork Stir-Fry Recipe

Check Out: Bibimbap Recipe

This is a super quick and easy stir-fry. To me, this is a sure-tasty dish, since kimchi is already deliciously seasoned on its own, so you can go light on the seasonings. This is my to-go recipe when I need to cook in a jiffy. I learnt this from my mum, though I improvised by adding some gochujang (she doesn’t have this ingredient in her pantry).  The result is so good, that we eat this at least once a week.

Kimchi Pork Stir-Fry Recipe

This stir-fry goes deliciously well with rice (cooked multi-grain rice here).

Kimchi (cut to bite-sized pieces)

Kimchi (cut to bite-sized pieces)

Marinaded pork belly

Marinaded pork belly. I use the sukiyaki cut with some fat on, the fat makes the dish more tasty.

                                           

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11 Responses to “Kimchi Pork Stir-fry”

  1. Ching — March 22, 2014 @ 5:45 am

    Looks great and easy too. I wonder why I never thought of frying kimchi with meat!

    Reply

  2. Jessie seah — March 22, 2014 @ 5:26 pm

    Hi Wiffy,
    Can I use other parts of the pork , like pork loin meat sliced into thinner pieces?

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:07 am

      yes, thinly sliced pork loin will definitely work here.

      Reply

  3. Jaz — March 22, 2014 @ 8:48 pm

    Hi where to get the gochujang sauce?

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:08 am

      you can find them easily at NTUC (Korean section) or any Korean supermarket.

      Reply

  4. xue er — March 22, 2014 @ 10:37 pm

    hi is it possible to make vegetables stir fry using gochujang? also, other than jap chae what else can i make with sweet potato noodles? thank you!

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:09 am

      Yes, I think so using similar sauce in this recipe. For the noodles, I frequently add to my miso soup and army stew too.

      Reply

  5. tigerfish — March 23, 2014 @ 12:27 am

    Yummy! So good with rice:) Tried kimchi meat combo long time ago but since I ran out of kimchi for a while now, I have not made this for a long time.

    Reply

  6. Kenny — March 23, 2014 @ 2:01 pm

    Kimchi and pork — two of my favourite ingredients in one dish! Perfect. :-)

    Reply

  7. J+C@WineDineDaily — March 26, 2014 @ 1:26 am

    This stir fry dish looks so flavorful and tasty. Cheers!

    Reply

  8. Juliana — March 26, 2014 @ 9:13 am

    This looks delicious….I just learned to use kimchi in stir fry, but yet have to try…now seeing your dish I know I must try…delicious with rice.
    Thanks for the recipe…have a wonderful week Wiffy :D

    Reply