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Kani Maki (Crab Stick Sushi Roll)

   

Kani Maki

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I love preparing maki (rolled sushi) at home as they make a fast and filling meal. While my workmanship is less than perfect (I need more practice!), they still taste great and cost a fraction of the price compared to ordering it outside.

Similar Recipe: Kappa Maki (Cucumber Sushi Roll)

It becomes an incentive for me to make my own kani maki as I always ensure that I sneak in my favourite Japanese mayonnaise into the roll – so sinful but so delicious. Serve it with some miso soup and pickled ginger for a fuss free Japanese lunch.

How to Roll Maki
How to roll maki

                                           

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11 Responses to “Kani Maki (Crab Stick Sushi Roll)”

  1. B — August 15, 2013 @ 1:43 pm

    Simple and yummy! Nice to be able to have this at home anytime. :)

    Reply

  2. Nahela — August 15, 2013 @ 2:13 pm

    Can I use normal rice?

    Reply

    • wiffy replied: — August 16th, 2013 @ 12:20 am

      Use only sushi rice, short-grain or sticky rice.

      Reply

  3. Cindy — August 19, 2013 @ 12:37 pm

    looks very easy. I am going to attempt this weekend. May I know where to buy the bamboo mat?

    Reply

    • wiffy replied: — August 19th, 2013 @ 7:27 pm

      Japanese section of supermarkets :)

      Reply

  4. Jessica — August 20, 2013 @ 2:48 pm

    Hi wiffy.
    i bought a plastic white color mat instead of bamboo mat. not sure whether it’s good, will try out making sushi this sat.

    Reply

    • wiffy replied: — August 28th, 2013 @ 6:08 pm

      I have never seen a white one, sounds interesting!

      Reply

  5. Inno — September 10, 2013 @ 9:34 am

    Surprised to see sushi under 15 mins menu..hahas it always took me nearly 2 hours to prepare 2 bento set for a picnic >< The rest looks so awful…

    Reply

  6. Inno — September 10, 2013 @ 9:36 am

    I reccomend everyone to get sushi mold from daiso, its only $2 plus it makes sushi faster and neater. More efficient. The bamboo mat doesnt work well for me.

    Reply

  7. van — June 25, 2014 @ 12:46 am

    Hi, so does the original kani maki have no mayonnaise?

    Reply

    • wiffy replied: — June 25th, 2014 @ 11:38 am

      I have eaten both kani maki with or without mayonnaise (without seems much more common, and also if you take out, it keeps better). As for the original historic trail, I have no idea. It’s totally up to you to include it or not.

      Reply