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[Video] How to cut spring onions for food garnishing

How to Cut Spring Onions
Screenshot (not the actual video): How to cut spring onions for food garnishing

Here is a video tutorial on how to cut spring onions for food garnishing. This is a request from reader Jonie (sorry it took me soooo long to make it happen) who asked in my steamed tofu with minced meat recipe, how I made the spring onions curly wily. I have made a short video showing how it is done, along with 3 other basic techniques for cutting spring onions, i.e, finely chopped, flower-shaped & slanted. Please pardon my noob knife skills and hope these simple tips will come in handy for you in the kitchen. Thanks to B for shooting & editing the video. Look out for more cooking videos with full cooking video recipes coming soon.

Video: How to cut spring onions (YouTube link)

Previous Cooking Preparation Video:
How to cut a flower pattern on a mushroom

Leave a Comment

15 Responses to “[Video] How to cut spring onions for food garnishing”

  1. pigpigscorner — September 8, 2011 @ 6:11 pm

    Nice tutorial! I always just finely chop or slant chop them :P


  2. YCHAN — February 27, 2012 @ 1:14 am

    thanks for the video, from a fellow noob cook :D