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Butter Shiitake Mushrooms

Butter Shitake Mushrooms with herbs

An easy and quick dish to whip up especially when there’s not much time. This recipe is fast and easy but the taste is definitely not compromised/

Ingredients(Serves 2)
50g butter
2 tbsp chopped fresh herbs like english parsley/basil (you can also use 2 tsp dried herbs)
1/4 onions, small pieces
1 tbsp chopped garlic
150g fresh shiitake mushrooms (stems removed, sliced)
1 teaspoon light soy sauce

Melt butter in heated wok/pan. Sauté the herbs, onions and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.

Leave a Comment

15 Responses to “Butter Shiitake Mushrooms”

  1. Annabelle — January 5, 2011 @ 11:42 pm

    Hi, I love your recipes. Just wondering…. Can we use dried Shitake mushroom?


    • wiffy replied: — January 5th, 2011 @ 11:58 pm

      Dried Chinese mushrooms? Those are usually quite hard and more suitable for stewing/braising than for a quick stir-fry. And usually need to soak in water to soften before use. I personally think fresh shiitake mushrooms will be more suitable for this recipe :)


  2. wizzo — January 14, 2012 @ 12:11 am

    I made this, must have got it wrong, mine tasted of nothing.



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