Noob Cook Recipes



What's
New
Tuna Pasta Recipe Dijon Honey Chicken Wings Recipe Beef Claypot Rice Recipe How to Make Grated Ginger Juice Ginger Grater Singapore Char Kway Teow Recipe

Hotate Mentaiyaki

   

Hotate Mentaiyaki

Check Out: Mentaiko Pasta Recipe

When I am in the mood to treat myself, I will add mentaiko (marinated pollock roe; see photo on page 2) to my shopping basket. Besides making a quick & super-indulgent mentaiko pasta with it, my other favourite use is to bake half-shelled scallops in mentaiko sauce, aka Hotate Meitakiyaki. If serving scallops in half shells is beautiful, there must be a word beyond beautiful for scallops baked with mentaiko sauce – I simply adore the orange hue. I love to order this dish at Japanese restaurants, but they are pricier than home-cooked and usually not too generous with the fish roe. So I am really happy that I can make this at home easily – only taking about 15 minutes to prepare and 15 minutes to bake in the oven. If you love scallops served in half-shells, check out the following recipes: Chinese-style Steamed Scallops with VermicelliBaked Scallops with Cheese.

Hotate Mentaiyaki

                                           

Leave a Comment





21 Responses to “Hotate Mentaiyaki”

  1. shark — April 23, 2012 @ 9:48 pm

    can the mentaiko sauce be kept in the fridge for another day if i can’t finish using them all in a day?

    Reply

    • wiffy replied: — April 24th, 2012 @ 11:01 am

      I think it should keep for another day; wrap the bowl in cling wrap and refrigerate.

      Reply