Honey Mustard Chicken Wings
I am so glad I made these baked dijon mustard & honey chicken wings, they are totally finger-licking delicious. They also turned out quite beautiful with faint grill marks and a sticky glaze from the cameralisation of the honey & mustard.
And there are only two steps in the recipe: just marinade and bake them in the oven, which totally suit my lazy style of cooking.
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Whenever I bake chicken wings, I always rest the chicken pieces on a greased wire rack so that the excess oil can drip onto a foil-lined tray beneath for easy cleaning. Without the wire rack, the part of the chicken touching the roasting tray will be soggy and oily.