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Honey Mustard Chicken Wings

Dijon Honey Chicken Wings Recipe

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I am so glad I made these baked dijon mustard & honey chicken wings, they are totally finger-licking delicious. They also turned out quite beautiful with faint grill marks and a sticky glaze from the cameralisation of the honey & mustard.

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And there are only two steps in the recipe: just marinade and bake them in the oven, which totally suit my lazy style of cooking.

Dijon Honey Chicken Wings Recipe

Whenever I bake chicken wings, I always rest the chicken pieces on a greased wire rack so that the excess oil can drip onto a foil-lined tray beneath for easy cleaning. Without the wire rack, the part of the chicken touching the roasting tray will be soggy and oily.

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24 Responses to “Honey Mustard Chicken Wings”

  1. Angie@Angie's Recipes — April 7, 2014 @ 6:01 pm

    They must be very tasty! Love the honey mustard glaze.


  2. wokandspoon — April 9, 2014 @ 4:28 am

    This looks really tasty! Simple and quick to make too!


  3. Origami — April 9, 2014 @ 8:44 am

    Yummy wings! By the way, where can i get garlic powder?


    • wiffy replied: — April 9th, 2014 @ 11:05 am

      you can get it at the local supermarkets, where they sell the bottled herbs and spices. If you don’t wish to get a bottle just to make this, you can use freshly grated garlic as well. the garlic powder is pretty useful though, and can be used in a lot of recipes.


      • Origami replied: — April 9th, 2014 @ 1:53 pm

        Thanks wiffy. I really love your website, its so inspiring!
        I have tried out many of your receipes and my kids love them….Thanks for sharing :)

      • Felicia Ng replied: — April 24th, 2014 @ 1:57 pm

        Hi Wiffy
        If I would to use fresh garlic, will the amount be the same?

        I will try this recipe on Sat. Thanks for sharing ;o).

        • wiffy replied: — April 25th, 2014 @ 1:49 pm

          You can use about 1 tsp freshly grated garlic. You can use more too, to your liking. Let me know how it goes!

  4. tigerfish — April 9, 2014 @ 1:33 pm

    Yep I made this before and looks like it is time to make it again soon! Like the sharp mustardy kick in honey glaze!


  5. Min — April 9, 2014 @ 8:48 pm

    If I want to make a big batch of these for a party, do I just quadruple / multiply according to the extra portion size?

    PS: these look so good and tangy I feel like licking my screen!!


    • wiffy replied: — April 10th, 2014 @ 4:01 pm

      yes, multiply marinade according to weight of the chicken.


  6. Ching — April 11, 2014 @ 12:02 am

    Mouth-watering! I always fancy honey mustard sauce!


  7. B — April 12, 2014 @ 7:18 pm

    hey, love your sites, this may sound stupid, where did you get your wire rack? is it stainless steel?



    • wiffy replied: — April 14th, 2014 @ 6:34 pm

      I’m in Singapore, I got the wire rack from NTUC (the bbq section and cut to size). There are also smaller-sized ones (no need to cut) from Daiso.


  8. claudia — April 14, 2014 @ 12:43 pm

    I love to try this recipe but I dont have oven, may I know if there is other alternative?


    • wiffy replied: — April 14th, 2014 @ 6:34 pm

      You can use a toaster oven or air fryer too, if you have.


  9. Juliana — April 16, 2014 @ 11:40 am

    These wings look so tasty…like the golden color and yes, honey mustard is so tasty.
    Thanks for the recipe Wiffy…have a great week :D


  10. Some really good looking chicken wings! I can just eat these for dinner. NOM!