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Honey Mustard Chicken Wings

   

Dijon Honey Chicken Wings Recipe

Check Out: Black Pepper Chicken Wings Recipe

I am so glad I made these baked dijon mustard & honey chicken wings, they are totally finger-licking delicious. They also turned out quite beautiful with faint grill marks and a sticky glaze from the cameralisation of the honey & mustard. And there are only two steps in the recipe: just marinade and bake them in the oven, which totally suit my lazy style of cooking.

Dijon Honey Chicken Wings Recipe

Whenever I bake chicken wings, I always rest the chicken pieces on a greased wire rack so that the excess oil can drip onto a foil-lined tray beneath for easy cleaning. Without the wire rack, the part of the chicken touching the roasting tray will be soggy and oily.

                                           

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22 Responses to “Honey Mustard Chicken Wings”

  1. B — April 17, 2014 @ 7:07 pm

    Delicious and juicy, sweet with a tinge of hotness on every wing.

    Reply

  2. Jac — April 23, 2014 @ 3:23 pm

    Looks yummy! ‘

    Does a greased wire rack make cleaning easier? I did not grease the rack last time and had a hard time scrubbing the food stuck on the rack.

    There was also oil splattering to the sides of the oven. How do you clean your oven?

    Reply

    • wiffy replied: — April 25th, 2014 @ 1:48 pm

      Greased wire rack minimized the skin from sticking to the rack. To clean the rack, I usually soak it in warm water until the food is easily dislodged and loosened. Then scrub with a hard bristles brush. To clean oven, google for natural remedies such as cleaning with vinegar, lemon and baking soda.

      Reply

  3. Felicia Ng — April 28, 2014 @ 1:58 pm

    Hi Wiffy
    I baked these wings last night. I marinated the wings on Saturday. Perhaps I was too greedy to make 1kg of mid wings instead of your recipe 300g … it did not turn out to be tasty as I wished it would be. I guess my estimation is not right.
    Felicia

    Reply

    • wiffy replied: — May 2nd, 2014 @ 2:26 pm

      sorry to hear that. Must always weigh and measure the ingredients :)

      Reply