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Home made Pancakes with Fruits

   

Pancakes with fruits
Home Made Pancakes
(topped with honey kiwi fruit, blueberries, banana nut crunch cereal and drizzled with diluted honey syrup)

This is the first time I’m making pancakes and it was fun and to my surprise, the pancakes are actually edible. You see, I am completely hopeless when it comes to recipes involving flour & batter (meaning I can’t bake to save my life), so I am pretty pleased that a) on first inspection the pancakes look like pancakes (almost), and b) on further inspection, they taste like pancakes.

Pancakes look so cheery to me when topped with all kinds of wonderful foods – a great way to uplift moods & kick start a day!

Ingredients
(makes 8 pancakes)

Credit: This recipe is taken entirely from here.

- 1 1/2 cups all-purpose flour (or plain flour)
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tip
You can use fruits, ice cream, cereals and nuts as toppings for your pancakes, and also drizzle some maple syrup to sweeten if desired. Since I don’t have maple syrup, I substituted with using honey that’s diluted with just a little bit of water at room temperature.

Notes
- Totally Experimental (click for photo) – I use kiwi honey which my mum bought for me from NZ to make the syrup for one of the pancakes.

- I’m sharing my pancakes with Pancakes on Parade, a food blog event by my friend Susan, The Well-Seasoned Cook

                                           

Leave a Comment





27 Responses to “Home made Pancakes with Fruits”

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  1. For your first pancakes, these are quite lovely. Well done!

    Reply

  2. Susan — July 9, 2008 @ 9:48 pm

    These are your first pancakes ever, Wiffy? You go, girl! A great start to your day and more baking adventures! Thank you for this wonderful recipe, a great additional to the round-up coming in a few days. :D

    Reply

  3. didally — July 9, 2008 @ 10:20 pm

    Very lovely pancakes! :up: I love the fruits you pair the pancakes with. I must have mine with maple syrup. :P

    ps: I bought a few of those patterned paper as well, but haven’t put into use. Collecting dust. They are so pretty, right? :D

    Reply

  4. wiffy — July 10, 2008 @ 12:02 am

    Lydia: Thanks! :)

    Susan: Thanks! I look forward to the round up ;)

    didally: TY! I prefer maple syrup too but I’m trying not to buy a bottle for everything, heh

    The patterned papers are too pretty. Time to shake off the dust and put them to good use ;)

    Reply

  5. TheSassyChef — July 10, 2008 @ 2:23 am

    I don’t trust myself to make flour-based things from scratch either. I seem to always screw up the yeast/soda portion, and my dough ends up not rising or rising too much. Failure >.<;;
    But those pancakes certainly do look successful! And wow, kiwi honey? That’s the most interesting thing I’ve seen!

    Reply

  6. tigerfish — July 10, 2008 @ 3:40 pm

    You are way much better than me in bakes. Me? No bakes, no pancakes. I’m a total failure in all those!

    Reply

  7. Kevin — July 11, 2008 @ 9:52 am

    That pancake looks really good covered in fruit!

    Reply

  8. lk — July 12, 2008 @ 4:00 pm

    Tks for your sharing. I had tried out the recipe by adding 2 large bananas. It is indeed a great one!

    Reply

  9. Joyce — July 14, 2008 @ 9:02 pm

    I would like to order a tall stack of pancakes drowning in maple syrup please!

    Reply

  10. daphne — July 14, 2008 @ 11:01 pm

    I think they look fantastic. The sourness of the kiwi fruit will go so well with the sweetness of the pancakes!

    Reply

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