Noob Cook Recipes



What's
New
Teh 'C' Recipe Watermelon Soju Recipe Bittergourd Salted Egg Recipe Myojo Ramen Char Mee 100 (Instant Noodles Review) Snowskin Mooncakes Recipe Birthday Mee Sua (Longevity Noodles) Recipe

Home-Cooked Bak Kut Teh

   

Our lunch of Bak Kut Teh on a lazy weekend. I think it looks and tastes pretty good, thanks to me cheating by using Eu Yan Sang’s bak kut teh premix … I really like the herby taste of this soup. For the version you see in the pic, I added wolfberries (qi zi), fried tau kee (boil in soup briefly before serving) and serve with local lettuce & my fave you tiao to make it more like outside bak kut teh =P Some stalls also added liver slices in the soup but I haven’t tried that before, think I prefer to eat them stir-fried. I would love to use tang oh instead of lettuce leaves but I guess I’ve got to wait till Chinese New Year period to find this CNY-steamboat vegetable. The ones I tried growing haven’t been very successful so far =x

I’m quite satisfied with our home cooked version … only thing lacking now is a very pretty & traditional Chinese teapot to brew the accompanying Chinese tea in! (Hope B is reading :P)

Bak Kut Teh

                                           

Leave a Comment





7 Responses to “Home-Cooked Bak Kut Teh”

  1. didally — December 3, 2007 @ 1:49 pm

    Wow.. fried tau kee will taste so nice absorbing all the soup. Hee.. I also use premix bak kut teh pack. Hope you get your traditional chinese teapot soon! :P

    Reply

  2. Joyce — December 5, 2007 @ 5:39 pm

    wow!…gimme a bowl of bak kut teh anytime. I love my ribs!This looks really mouthwatering and as usual it’s a tease. I’ve never tried the euyansang premix,so maybe it’s time I experimented. Did u also make the youtiao too?

    Reply

  3. wiffy — December 6, 2007 @ 9:24 am

    the youtiao bought at coffeeshop. I so noob, where got know how to make you tiao :D

    Reply

  4. daphne — August 7, 2008 @ 10:13 pm

    What a great idea to cook noodles with BKT spice!! I just made BKT 2 night ago-and forgot my tou pok :( so sad la.

    Reply

  5. Jennifer — January 19, 2011 @ 2:59 am

    Hi, I stumbled upon your blog and have been reading a few recipes that you have got. You take very pretty pictures of the food, may I ask which camera do you use? Bak Kut Teh is one of my fav soups and I am going to try to find the Eu Yan Sang pre-mix here in HK. I have been using 游建好 brand and have not tried others. Will also try to find the Star flower brand when I next go back to Sing.

    Reply

Trackbacks/Pingbacks

  1. Pingback: Best bak kut teh spices - Star flower brand | NoobCook.com

  2. Pingback: Bak Kut Teh Prawn Noodles | NoobCook.com