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Ham and Cheese Egg Roll

Ham and Cheese Egg Roll Recipe

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These sunny looking ham and cheese egg rolls only require three main ingredients – egg, ham and cheese. They taste as great as they are fun to look at. They are often served in a bento box, but can also be eaten on its own as a low-carb meal paired with miso soup and/or a simple vegetable side dish.

See Also:
Button Mushroom Omelette Recipe

Ham and Cheese Egg Roll Recipe

There is no need to season the egg mixture as the ham and cheese are salty on their own. If you are on a low-carb diet, you can use low-carb friendly cheese or try out my other tamagoyaki recipe with carrots, shallots and spring onions.

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Printable Recipe >>
Note: Ingredients, seasonings and measurements are at the “Printable Recipe” link above. Recipe is adapted from ochikeron’s Mille-Feuille Tamagoyaki Youtube video.
 Ham and Cheese Egg Roll Recipe Half each square cheese slice. Pair each cheese slice with a same size ham. You need three pairs for this recipe.
Ham and Cheese Egg Roll Recipe Lightly whisk eggs and add chopped spring onions. Season with some black pepper. Set aside.
Ham and Cheese Egg Roll Recipe Heat up and grease tamagoyaki pan with oil. Pour just enough egg mixture to make a thin egg sheet to cover the pan.When the egg is semi-set, place a ham and cheese pair on one end of the egg sheet.
Ham and Cheese Egg Roll Recipe Using spatula or chopsticks, turn the egg sheet to cover the ham and cheese. Push the first layer of rolled omelette back to the starting point.
Ham and Cheese Egg Roll Recipe Pour just enough egg mixture to cover the empty side of the pan. Swirl the pan so that the egg mixture gets under the original layer too. When the egg is semi-set, place another ham and cheese pair on the egg sheet.
Ham and Cheese Egg Roll Recipe Turn over again.
Ham and Cheese Egg Roll Recipe Repeat until all the egg mixture is used up.
Ham and Cheese Egg Roll Recipe Roll the omelette again.
 Ham and Cheese Egg Roll Recipe Tug in any loose ends and gently press the completed egg roll with the spatula to give it a firm rectangular shape.
Ham and Cheese Egg Roll Recipe Transfer egg roll to cutting board and when it is cooled, slice the rolled omelette to 6 equal pieces.
Tamagoyaki Recipe Love egg rolls? Don’t forget to check out my other tamagoyaki recipe.

8 comments on “Ham and Cheese Egg Roll”

  1. Yummy and healthy egg rolls. Love the melty cheese inbetween the layers.

  2. This looks so delicious..would be great for the lunch box too.

  3. Wow, 要有点“功夫”! So pretty and I don’t think anything goes wrong with ham, cheese and egg :P

  4. These egg rolls look so irresitable!

  5. Oh yes! I love egg, I love cheese and I love ham. Tremendously!

  6. This is so great and I love your colors

  7. Looks appetizing! This is great idea for lunchbox for my son. Thanks :)

  8. Pingback: The Ultimate List of 50 Healthy Breakfast Ideas - The Pantry

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