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Garlic Bread

   

Garlic Bread

This is the garlic bread which I made to go with my potato and leek soup. I mixed some roasted garlic puree with parmesan cheese, butter and parsley to use as a spread for the sliced baguette and then toasted the bread in the oven for about 10 minutes. Very easy and I don’t have to rely on store-bought garlic spread all the time. Because the garlic has been roasted before, this garlic bread is on the sweeter and less pungent side (I like the normal pungent garlic bread as well, this is just a different taste).

Garlic Bread
Garlic spread (before toasting)

Ingredients
– 3 whole garlic bulbs
– 3 tsp grated parmesan cheese
– 20g unsalted butter, cubed and melted at room temperature
– salt and pepper
– fresh parsley, chopped finely
– baguette, sliced

Directions

1. Roast whole garlic bulbs in the oven for about 40 minutes at 200C (392F). In order to maximize the use of energy, since the garlic takes up little space in the oven, I do that together whenever I am baking something else, such as roast chicken. When the garlic is cool enough to handle, cut off the top and squeeze out the puree.
2. Mix roasted garlic puree, parmesan cheese, butter, salt, pepper and parsley well in a small bowl. Spread over sliced baguette. Toast in oven of 200C for about 10 minutes, or until the edges started to brown a little.

Garlic Bread
Garlic puree used for spreading

                                           

Leave a Comment





60 Responses to “Garlic Bread”

  1. HoppingHammy — May 7, 2010 @ 8:48 pm

    This garlic bread, paired with the potato soup, looks like a real treat! And once again, you choose the perfect color scheme to make your food “pop” out from the picture. :up: Really pretty, wiffy!

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:47 pm

      thanks hopping… I’m deliberately using the blue “punchi” theme these days … coz I know you like it, lol

      Reply

  2. norma — May 7, 2010 @ 9:28 pm

    I like your spread. Looks quite rich. Thank you

    Reply

  3. anncoo — May 7, 2010 @ 9:55 pm

    I love garlic bread! Next time I must follow your method~roast the garlic first :)

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:47 pm

      yeah do try it out. Roasted garlic tastes entirely different from unroasted ones :)

      Reply

  4. peachkins — May 7, 2010 @ 11:00 pm

    my daughter loves garlic bread!

    Reply

  5. Sophia — May 8, 2010 @ 12:01 am

    I’m obsessed with garlic bread, and I think yours looks amazing. You can literally see the garlic!! And boy, does it look appetizing!! What do you think about Garlic, Cheese and Tomato Bread Bites? http://www.recipe4living.com/recipes/garlic_cheese_and_tomato_bread_bites.htm

    Thanks for sharing!!
    ~Sophia

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:48 pm

      It sounds different and delicious :)

      Reply

  6. MaryMoh — May 8, 2010 @ 12:44 am

    My whole family loves garlic bread. This looks irresistibly good.

    Reply

  7. pigpigscorner — May 8, 2010 @ 4:12 am

    Homemade garlic bread is the best! I always find store-bought ones not garlicky enough. I will try roasting the garlic first next time.

    Reply

  8. Reeni — May 8, 2010 @ 8:46 am

    What a great idea to make roasted garlic bread! I never had it this way. I bet it’s delicious! :lol:

    Reply

  9. Two words…..MOUTH WATERING! This is by far the best garlic bread recipe I’ve made. The ingredients made it flavorful, the smell was amazing and the taste was incredible! I used to make them with mayonnaise instead of butter. I’ll be using this recipe from now on. THANK YOU for sharing! Love the photos, by the way.

    Reply

  10. sweetlife — May 9, 2010 @ 1:57 pm

    oh my this looks awesome..yummy

    sweetlife

    Reply

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