Fun with Pita Pizza – Seafood Pita Pizza

by wiffy on July 23, 2010

in 15-minute shorts,Baking,Cheaters' Pizzas,Cheese,Finger Foods & Snacks,Recipes,Savoury Foods,Short Cuts,Western

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Seafood Pita Pizza
15- minute cheater’s seafood pita pizza on regular (pocket type) pita bread

A simple and lazy recipe for the weekend. This is another one of my quick fix, no-pride cooking pizza on the go. Using the shortcut method of using pita bread as pizza crust , this short-cut pizza delight can be whipped up in 15 minutes: 5 minutes to prepare & assemble, and 10 minutes to bake. For more information about pita pizzas, check out my detailed write-up here.


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Ingredients
(makes 1 pita pizza)

- 1 pita bread
- pizza sauce or tomato-based pasta sauce
- a few prawns (shrimps), shells removed and halved (lengthwise)
- a small piece of squid, cut to rings
- a few pitted black olives, cut to rings
- parsley leaves (western type), chopped finely (optional)
- shredded mozzarella cheese

Directions
(for step by step photos on how to assemble this pizza, refer to this post)

1. Place a piece of pita bread on a flat oven-safe tray.
2. Spread some pizza sauce (you can also use tomato-based pasta sauce) evenly over the pita bread using the back of a spoon.
3. Add a generous layer of cheese, and arrange prawns, squids and black olives evenly all over the pita bread. If you like the toppings to be covered with some cheese (see photo below), add a thin layer of cheese over the toppings. Add some shredded parsley leaves for for garnishing if you like.
4. Bake in preheated oven of 200C (392F) for roughly 12 to 14 minutes, or until the cheese has melted and the seafood is cooked. Serve with tobasco sauce and grated parmesan cheese.

Seafood Pita Pizza
This one is made using paper thin pita bread

Cooking Tip
You can also pre-cook the seafood if you like to shorten the baking time. For instance, you can microwave them for a few seconds on high (it’s ok if they are only partially cooked since you baking them later) before topping the pizza. For me, I slice the prawns (by halving them) and squid thinly and do the entire baking in the oven.

Fancy more 15-minute pita pizza ideas?

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Leave a Comment

{ 36 comments… read them below or add one }

1 pigpigscorner July 23, 2010 at 6:30 pm

Great idea! Love simple meals, so easy and yet so satisfying.

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2 Nasi Lemak Lover July 23, 2010 at 6:57 pm

beautiful photo, an easy and quick yummy meal!

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3 Selba July 23, 2010 at 7:32 pm

I’m craving for seafood pizza right now!

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4 Angie's Recipes July 23, 2010 at 8:00 pm

Not sure which looks better…pizza or the photo…they look fantastic!

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5 Judy July 23, 2010 at 8:05 pm

Another hassle-free meal! Marvellous idea!

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6 The Little Teochew July 23, 2010 at 8:25 pm

Oh, I should do this. Just don’t feel like eating proper meals these days. ;P Looking forward to your exciting new changes!

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7 MaryMoh July 23, 2010 at 9:08 pm

That’s easy and simple. I have never eaten a seafood pizza. Looks delicious. I would love to try. Thanks very much for sharing.

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8 mochachocolatarita July 23, 2010 at 9:31 pm

thanks for the tips on how to handle the baking of the seafood…i am concerned about overcooking the shrimps :D

gorgeous el cheato pizza as always, wiffy~

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9 Pepy @ Indonesia Eats July 23, 2010 at 10:08 pm

There is one place here call “extreme pita”. It also sells a choice of pizza on pita. I tried for the first time, it was really good (I chose the Mediterranean toppings). I’m sure yours is better since I’m crazy about those shrimps :)

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10 norma July 23, 2010 at 11:12 pm

This is fast, but also quite creative. Looks delicious

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11 anncoo July 24, 2010 at 12:23 am

WOW! Sounds so easy to make. I can ask my boys to do this and thanks for sharing.

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12 wiffy July 27, 2010 at 2:12 pm

great idea to get your boys to decorate the pizza for you :)

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13 wyyv July 24, 2010 at 12:25 am

Can I have a slice of the pizza? haha.. It looks so yummy and cheesy! mm~~

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14 Ching July 24, 2010 at 1:17 am

Brilliant! Totally love this idea of using pita bread.

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15 tigerfish July 24, 2010 at 1:52 am

No pride? Once we eat them, it feels lotsa pride! :D Excited abt the changes you gonna make.

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16 wiffy July 27, 2010 at 2:13 pm

yes the cook feels lots of pride lol

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17 Ivy @ My Simple Food July 24, 2010 at 2:06 am

Just the way I like it. Simple and easy and delicious. Your photos are great! Must get some tips from you. looking forward to see yr changes!!

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18 wiffy July 27, 2010 at 2:13 pm

Thanks, you flatter me :)

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19 beachlover July 24, 2010 at 2:31 am

wonderful idea to use pita!! these days alot of ready make pizza in frozen section also use pita type dough..

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20 wiffy July 27, 2010 at 2:14 pm

then might as well make at home right? :) since it’s the same timing to bake those frozen ones too hehe

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21 Cat @ theKitchenMaid July 24, 2010 at 9:19 am

I would eat that no pride pizza! It looks delicious!

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22 wiffy July 27, 2010 at 2:15 pm

Thanks for your vote of confidence hehe

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23 Lia Chen July 24, 2010 at 12:20 pm

Always love the simple ways to create a yummy food! You always give us a cool idea :)

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24 shirley@kokken69 July 24, 2010 at 11:01 pm

All of us can do with short cuts to yummy treats! Your ‘no pride’ pizza will sit proudly on any table ! Beautiful shots!

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25 wiffy July 27, 2010 at 2:16 pm

I love short cuts, I’m a bit of a lazy cook hehe… thanks for your kind words :)

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26 Tastes of Home July 24, 2010 at 11:27 pm

wow this looks so cute and tasty!! I must try this …my lil bro really loves pizza hehe

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27 Little Inbox July 25, 2010 at 2:55 pm

I prefer the thin pita bread. :)
Can’t wait to see the new changes to your blog.

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28 wiffy July 27, 2010 at 2:11 pm

I prefer the thin bread too, hehe

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29 jo July 25, 2010 at 9:49 pm

I was wondering when you would be posting one of your quick 15 mins meals .. and heh presto! This looks absolutely good – simple, quick and yummy!

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30 The Sudden Cook July 27, 2010 at 11:16 am

My kind of recipe – have yet to try the pizza recipes – my sis-in-law made a couple few weeks ago tasted great!

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31 Reeni July 28, 2010 at 10:20 pm

I have been craving shrimp pizza! So yummy!

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32 cindy August 3, 2010 at 12:56 pm

Hi Wiffy, i have become your fans. :)
Where did you buy your paper thin pita bread ? Is it expensive?

Thanks for sharing!

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33 wiffy August 3, 2010 at 11:30 pm

Hi cindy, I bought it at NTUC White Sands. I think it’s about $2+ to 3. You can try tortilla bread (looks very thin too) but they are much more expensive than pita. Hope this helps :)

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34 Kevin (Closet Cooking) August 4, 2010 at 6:13 am

What a great looking pizza! I like the sound of using a pita for the base.

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35 Kathryn August 19, 2010 at 10:50 pm

Oh my gosh, that looks amazing! My absolute favorite pizza is this one with blackened shrimp on it- you should try it!

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36 Sal October 11, 2010 at 12:40 pm

Hi Wiffy,

My son enjoyed his creation. My husband ate 2 of his own creation too! I bought the wholemeal pita (thought it’s a healthier choice). Your recipes are fabulous and easy to follow, THANKS!

Sal

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