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Stir-fried French Beans with Egg

   

French Beans with Egg

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Note: First posted in Dec 2007, now republished with improved photos and recipe.

French beans with egg (四季豆炒咸蛋) is a comfort food dish which I grew up eating, and basically the stir-fried version of my mum’s long beans omelette recipe. It is really simple to cook with only 3 main ingredients (french beans, egg and garlic), and especially enjoyable with a bowl of porridge.

See Also: Mum’s Recipes

It is simple home-cooked dishes like this which I never get tired of eating all these years. I always try to keep some french beans in the fridge because I know I can whip up this healthy dish quickly (in about 15 minutes) and effortlessly, perfect for eating light or/and busy nights.

French Beans with Egg

                                           

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17 Responses to “Stir-fried French Beans with Egg”

  1. Stephanie — May 8, 2012 @ 2:10 am

    This looks so tasty and sounds like something that my boyfriend would like too. Pinned it to my pinterest board so that I remember to make it later

    Reply

  2. Juliana — May 10, 2012 @ 3:48 am

    Love the simplicity of this egg dish…especially when it is packed with childhood memories.
    Hope you are having a great week Wiffy :)

    Reply

  3. Janine — May 10, 2012 @ 10:17 am

    i usually have french beans with carrot for that splash of color but the yellow of the eggs should be equally amazing and more yummy!

    Reply

  4. mycookinghut — May 23, 2012 @ 3:06 pm

    Simple yet delicious stir-fry dish!

    Reply

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