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Stir-fried French Beans with Egg

French Beans with Egg

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Note: First posted in Dec 2007, now republished with improved photos and recipe.

French beans with egg (四季豆炒咸蛋) is a comfort food dish which I grew up eating, and basically the stir-fried version of my mum’s long beans omelette recipe. It is really simple to cook with only 3 main ingredients (french beans, egg and garlic), and especially enjoyable with a bowl of porridge.

See Also: Mum’s Recipes

It is simple home-cooked dishes like this which I never get tired of eating all these years. I always try to keep some french beans in the fridge because I know I can whip up this healthy dish quickly (in about 15 minutes) and effortlessly, perfect for eating light or/and busy nights.

French Beans with Egg

18 comments on “Stir-fried French Beans with Egg”

  1. Love this simple recipe.
    My version is stir fry the French bean with garlic, minced pork, julienned carrot and scrambled egg.

  2. This looks so tasty and sounds like something that my boyfriend would like too. Pinned it to my pinterest board so that I remember to make it later

  3. Love the simplicity of this egg dish…especially when it is packed with childhood memories.
    Hope you are having a great week Wiffy :)

  4. i usually have french beans with carrot for that splash of color but the yellow of the eggs should be equally amazing and more yummy!

  5. Simple yet delicious stir-fry dish!

  6. Pingback: Healthy Recipes For Keeping To Your New Years’ Resolution | Kopifolks

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