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French Beans with Egg
This is a fast and really easy dish that my mum frequently cooked. How easy? I learned how to cook it over the phone from my mum, lol. It’s so easy that I wonder if people who cook will laugh at me when they see me posting this recipe? But hey, I am a noob cook, and us the humble noobs don’t take even the easiest dish for granted ;p
French Beans with Egg (served with rice)
Ingredients
(Serves 2)
200g baby fine beans (or french beans), top and tail removed, and then sliced to 1-2cm lengths
3 eggs, beaten, and mixed with 3/4 tbsp light soy sauce
1 tbsp chopped garlic
1 tbsp olive oil
coriander, for garnishing
Directions
Heat oil in wok and stir fry garlic till light brown. Add chopped beans and stir fry over moderate high heat for 5 minutes. Pour the egg mixture slowly and stir thoroughly till the eggs are well cooked and no longer wet. Served with rice.
Illustrated Guide
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{ 8 comments… read them below or add one }
Hey Wiffy,
I love simple recipes and I guess nothing beats what mum cooks.
My kids like it with long bean. I cook just like how you do it. Yummy! Oh, I use the same olive oil too! :)
Woooo…I like this. A family dish. But what are baby fine beans? I usually use long beans or french beans and cut them to small pieces.
Love your illustrated guide to cooking – so easy to understand!
I cook this dish often too, with long beans. Baby fine beans has more crunch thou.
tf:: the package was labelled baby fine beans… it’s similar looking to french beans and bow I wonder if they are the same, keke…
I think you have a very good recipes website, especially with the illustrated guide. Thank you so much.. I’m just beginning to learn cooking in mid-20s. Hope its not too late to reach your standard soon ;)
Hello Angela, thanks for your kind words. I have no standard at all, you will become as good and better than me in no time at all hehe :) Happy cooking!
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