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Fish Cake Omelette

   
fish cake

Diced fish cake

Fish Cake Omelette Recipe

This is a super quick and easy recipe for fish cake omelette you can cook with just a few ingredients and under 15 minutes. Goes well with porridge.

Serves: 2-3

Prep Time: 6 mins

Cook Time: 6 mins

Ingredients

  • 3 eggs beaten
  • a dash of white pepper powder
  • 1/2 tsp light soy sauce
  • 1/2 tbsp cooking oil
  • 2-3 (about 50 grams per piece) fish cakes (鱼饼) diced
  • 1 tbsp chopped spring onions

Directions

  1. Combine eggs, white pepper and light soy sauce in a small bowl; mix well.
  2. Heat oil in wok and stir fry diced fish cakes for about a minute.
  3. Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg. Cook a few minutes on one side until dry and nicely browned, then flip to the other side and do the same. Garnish with chopped spring onions.
                                           

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17 Responses to “Fish Cake Omelette”

  1. Pat — July 8, 2013 @ 4:40 am

    Just made this. Fantastic!

    Reply

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