Noob Cook Recipes

Portobello Stuffed Spinach Recipe Bacon Wrapped Enoki Recipe Tonjiru Recipe (Japanese Pork Soup) konnyaku(konjac) Instant Dashi Braised Mushrooms Recipe

Fish Cake Omelette

fish cake

Diced fish cake

Fish Cake Omelette Recipe

This is a super quick and easy recipe for fish cake omelette you can cook with just a few ingredients and under 15 minutes. Goes well with porridge.

Serves: 2-3

Prep Time: 6 mins

Cook Time: 6 mins


  • 3 eggs beaten
  • a dash of white pepper powder
  • 1/2 tsp light soy sauce
  • 1/2 tbsp cooking oil
  • 2-3 (about 50 grams per piece) fish cakes (鱼饼) diced
  • 1 tbsp chopped spring onions


  1. Combine eggs, white pepper and light soy sauce in a small bowl; mix well.
  2. Heat oil in wok and stir fry diced fish cakes for about a minute.
  3. Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg. Cook a few minutes on one side until dry and nicely browned, then flip to the other side and do the same. Garnish with chopped spring onions.

Leave a Comment

17 Responses to “Fish Cake Omelette”

  1. Pat — July 8, 2013 @ 4:40 am

    Just made this. Fantastic!



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