Noob Cook Recipes



What's
New
Steamed 3 eggs with pork recipe Shrimp & Egg Fried Rice Recipe Stir-fry Lotus Root Recipe Mala Xiang Guo (Sichuan Spicy Numbing Stir-fry) Recipe Mala Xiang Guo Ingredients Hai Di Lao Mala Sauce

Tamagoyaki (Japanese Egg Rolls)

Tamagoyaki Recipe

Get this recipe on the next page >>

This is a savoury recipe for Japanese egg rolls. I often eat it on its own as a satisfying and filling low-carb meal. It also goes well as a side dish to complement almost any meal.

You May Also Like: Shabu Shabu Recipe

The key ingredients such as eggs, carrots and shallots are common items in the kitchen pantry. You can adapt the ingredients according to what you have – sometimes I use ebikko (prawn roe) instead of carrots, and baby spinach instead of spring onions.

I struggled to describe the steps of rolling the egg in words, so I made a two-minute video for this recipe. This is my first video so there is much room for improvement, but hopefully it conveyed the key steps of rolling the omelette. If you would like to see more video recipes, thumbs up the video on YouTube and subscribe to my channel. Thank you!

Leave a Comment





22 Responses to “Tamagoyaki (Japanese Egg Rolls)”

  1. Belle — February 14, 2016 @ 1:47 pm

    The egg should be kept light in colour, not brown. I think you need to lower your heat to low.

    Reply