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Egg Mayonnaise Sandwich

Egg Mayonnaise Sandwich

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This egg mayonnaise or egg salad sandwich is a really simple and classic recipe. If you are making them for breakfast, you can prepare the hard boiled eggs the night before so that you cut down on the preparation time in the morning.

See Also: 15-Minute Tuna Pasta Recipe

I used to takeaway egg mayo sandwiches at a cafe near my place so I recreated this familiar taste at home based on my memory. To me, it’s such a nice treat to have this on the breakfast table :)


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64 Responses to “Egg Mayonnaise Sandwich”

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  1. Richard — June 14, 2012 @ 7:51 pm

    Looks good

    Incidentally, there is nothing wrong with egg yolk. In fact there is little nutritional value in egg white. Egg yolk has a lot of protein and the cholesterol content is the good cholesterol as opposed to the bad cholesterol


    • Megan replied: — October 8th, 2013 @ 8:51 pm

      YUP!! You are right Darling!! <3 you ;)


  2. diana — August 1, 2012 @ 6:13 pm

    It is great i love it thank you


  3. Jing Wen — May 4, 2013 @ 10:57 pm

    Hello! ;) I love egg mayo! Can I ask what Japanese mayo are you using ? Can I have a picture of it please ? The eggs that you are using for this, are they the more expensive ones ? Thanks so much.


  4. Rina Kaur Sidhu — October 8, 2013 @ 8:45 pm

    Hey sweetheart!!
    Thank you so much dear for the recipe!! I made it for all my classmates,officemates,friends family and for my neighbours!!
    I like the looks of the sandwich..its vey need!!
    Even the dressing is so awesome…<3
    Ill surely come over there and taste ur hand made sandwiches!!
    Anyways,i wanted to ask you that I did not used the sea salt I used soy salt… it even tasted good!!
    :) :)


  5. CS — May 17, 2014 @ 8:23 pm

    This is perfect recipe, my family love it very much. Thanks!


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