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Egg Mayonnaise Sandwich


Egg Mayonnaise Sandwich
Egg Mayonnaise Sandwich for Breakfast or Picnic

This is a really short and simple recipe. If you are making them for breakfast, you can prepare the hard boiled eggs the night before so that you cut down on the preparation time in the morning. I used to takeaway egg mayo sandwiches at a cafe near my place so I recreated this familiar taste at home based on my memory. I think it’s such a nice treat to have this on the breakfast table :)

(Serves 3)

- 3 hard boiled eggs*, egg whites chopped finely (I included 1 of the egg yolk and discarded the rest – it’s up to you)
- 1 tomato, sliced thinly
- a few romaine lettuce leaves
- 2 tbsp mayonnaise (I used Japanese mayo but you can use other types as well)
- 1 tsp mustard
- sea salt and freshly cracked black pepper
- soft white bread
- butter or margarine spread

* Directions for making hard boiled eggs
To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10 minutes. Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a spoon and remove shell. Cut in half.

Directions for making egg mayonnaise sandwich
1. In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper.
2. Spread some butter margarine on a slice of bread.
3. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. Top with another slice of bread. Cut into half diagonally if desired before serving.

Cooking Notes:
1. If you are taking the sandwiches to a picnic or storing leftover sandwiches in the fridge, wrap each sandwich with cling wrap all round to preserve freshness.
2. For healthier choice, I only included the egg yolk of 1 egg but if you do not mind the cholesterol content found in egg yolks, you can include all the egg yolks. Egg yolks are yummy ;)

Egg Mayonnaise Sandwich


Leave a Comment

63 Responses to “Egg Mayonnaise Sandwich”

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  1. Richard — June 14, 2012 @ 7:51 pm

    Looks good

    Incidentally, there is nothing wrong with egg yolk. In fact there is little nutritional value in egg white. Egg yolk has a lot of protein and the cholesterol content is the good cholesterol as opposed to the bad cholesterol


    • Megan replied: — October 8th, 2013 @ 8:51 pm

      YUP!! You are right Darling!! <3 you ;)


  2. diana — August 1, 2012 @ 6:13 pm

    It is great i love it thank you


  3. Jing Wen — May 4, 2013 @ 10:57 pm

    Hello! ;) I love egg mayo! Can I ask what Japanese mayo are you using ? Can I have a picture of it please ? The eggs that you are using for this, are they the more expensive ones ? Thanks so much.


  4. Rina Kaur Sidhu — October 8, 2013 @ 8:45 pm

    Hey sweetheart!!
    Thank you so much dear for the recipe!! I made it for all my classmates,officemates,friends family and for my neighbours!!
    I like the looks of the sandwich..its vey need!!
    Even the dressing is so awesome…<3
    Ill surely come over there and taste ur hand made sandwiches!!
    Anyways,i wanted to ask you that I did not used the sea salt I used soy salt… it even tasted good!!
    :) :)


  5. CS — May 17, 2014 @ 8:23 pm

    This is perfect recipe, my family love it very much. Thanks!


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