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Easy Baked Mackerel (Saba Fish)

Baked Mackeral

Check Out: Miso Salmon Recipe

Some time back, I saw maameemoomoo’s grilled saba with teriyaki sauce recipe, and I fell in love with it. Her grilled fish not only looked so deliciously beautiful, I also like the fact that they were oven-baked instead of grilled or pan-fried on the stove, saving lots of effort. My version, ever the lazy one, involves seasoning the fish with basic salt and pepper. This is a quick way to sneak in one more side dish to the dinner table effortlessly.

Baked Mackeral

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30 Responses to “Easy Baked Mackerel (Saba Fish)”

  1. Terence — September 24, 2016 @ 3:05 pm

    Just ate this. Simple and awesome!

    Reply