Easy Baked Mackerel (Saba Fish)
Some time back, I saw maameemoomoo’s grilled saba with teriyaki sauce recipe, and I fell in love with it. Her grilled fish not only looked so deliciously beautiful, I also like the fact that they were oven-baked instead of grilled or pan-fried on the stove, saving lots of effort. My version, ever the lazy one, involves seasoning the fish with basic salt and pepper. This is a quick way to sneak in one more side dish to the dinner table effortlessly.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box: