Noob Cook Recipes



What's
New
Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe Ottogi Korean Cheese Ramen Foochow Red Wine Mee Sua Recipe Red Glutinous Wine Lees

Curry Vegetables

   

Curry Vegetables Recipe

Check Out: Assam Fish Curry Recipe

When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot of curry vegetables that very same weekend and I served it with fried bee hoon for lunch and heated up the leftover curry for dinner to eat with rice. I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Recipe

                                           

Leave a Comment





47 Responses to “Curry Vegetables”

  1. amanda — December 14, 2011 @ 4:21 pm

    HI noobcook!!

    I love your blog – very helpful for a Singaporean living overseas :)

    I am thrilled to chance upon this recipe and excitedly bought all the ingredients.. Except the dried chilli!!!

    Do u think the veg curry will taste alright without it? Hear from u soon!!

    Reply

    • wiffy replied: — December 14th, 2011 @ 5:00 pm

      yes you can. add chilli powder, or whatever you have in the pantry, for the heat. HTHs :)

      Reply

  2. miss_jem — March 10, 2012 @ 7:48 pm

    Hi, can I just check what is Fish sauce? Btw, I’ve learnt to cook so many dishes because of ur website.

    Reply

    • wiffy replied: — March 10th, 2012 @ 10:20 pm

      Hi, this is fish sauce http://en.wikipedia.org/wiki/Fish_sauce … you can get at any supermarkets. If you just want to try a small bottle, you can get the blue elephant brand. But if you don’t have, just season to taste with salt or light soy sauce :)

      Reply

  3. magan — June 19, 2012 @ 11:06 pm

    Hello There, I am Indian from India n I am vegetarian. I usually cook potful of curry n eat it over up 6 days it does not go off as I put the left over curry in the firdge.
    what I want ot know is can I freeze the already home cooked veg curry in the freezer.MEAT is loaded with antibiotics,growth hormones n other chemicals I do fish n eggs so I am not a strick veggie I buy organig eggs.
    thanks, Regards,
    MAGAN 19/6/2012 16.00 HRS

    Reply

    • wiffy replied: — June 20th, 2012 @ 5:45 pm

      sorry, I am not familiar about freezing curries.

      Reply

Trackbacks/Pingbacks

  1. Pingback: Fried Bee Hoon Recipe 炒米粉 | NoobCook.com

  2. Pingback: Cereal Prawns 麦片虾 | NoobCook.com

  3. Pingback: Baked Tofu, Beef and Cheese Recipe (Step by Step Photos) | NoobCook.com