Noob Cook Recipes



What's
New
Claypot Tofu Vegetables Recipe Sesame Wine Chicken Recipe Korean Ginseng Chicken Soup (Samgyetang) Recipe Fresh Ginseng Claypot Thai Glass Noodles with Prawns Recipe Steamed 3 eggs with pork recipe

Curry Vegetables

Curry Vegetables Recipe

Get this recipe on the next page >>

When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot with cabbage, eggplants, orka and long beans. It was served with fried bee hoon for lunch. For the leftover curry, it was reheated for dinner to eat with rice.

See Also:

I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Recipe - Spices

Leave a Comment





47 Responses to “Curry Vegetables”

  1. Laur — November 6, 2010 @ 2:52 am

    What’s the shelf life for veggie curry, refridgerated of course.

    Reply

    • wiffy replied: — November 6th, 2010 @ 2:33 pm

      Hi Laur, I’ve not tried freezing leftovers so I’m not sure. There’s coconut milk in this curry so to me, I think if it is to be refrigerated, maximum overnight and heat up and finish by the next day.

      Reply

  2. Maureen — April 14, 2011 @ 5:00 pm

    Just double confirm.. Is coconut cream = coconut milk? :)

    Reply

    • wiffy replied: — April 14th, 2011 @ 8:10 pm

      Hi Maureen, I think coconut cream is slightly thicker and richer coconut milk. You can use it if you want a richer taste :)

      Reply

  3. alice — July 10, 2011 @ 7:36 am

    hi hi,
    I am fan of ur recipes!Can I chk wf u:

    1)which brand of belacan do u use or recommend?
    2)which brand of chopper r u using?

    Reply

    • wiffy replied: — July 11th, 2011 @ 2:30 pm

      Hi alice, thanks. I did not use a specific brand of belacan, I bought it at NTUC. U can see a picture here: http://www.noobcook.com/sambal-kangkong/

      as for the chopper, I was using Phillips brand, but it spoiled a while ago and now I’m using u-like. As long as it can chop chilli, it can be used to do the job ;)

      Reply

  4. amanda — December 14, 2011 @ 4:21 pm

    HI noobcook!!

    I love your blog – very helpful for a Singaporean living overseas :)

    I am thrilled to chance upon this recipe and excitedly bought all the ingredients.. Except the dried chilli!!!

    Do u think the veg curry will taste alright without it? Hear from u soon!!

    Reply

    • wiffy replied: — December 14th, 2011 @ 5:00 pm

      yes you can. add chilli powder, or whatever you have in the pantry, for the heat. HTHs :)

      Reply

  5. miss_jem — March 10, 2012 @ 7:48 pm

    Hi, can I just check what is Fish sauce? Btw, I’ve learnt to cook so many dishes because of ur website.

    Reply

    • wiffy replied: — March 10th, 2012 @ 10:20 pm

      Hi, this is fish sauce http://en.wikipedia.org/wiki/Fish_sauce … you can get at any supermarkets. If you just want to try a small bottle, you can get the blue elephant brand. But if you don’t have, just season to taste with salt or light soy sauce :)

      Reply

  6. magan — June 19, 2012 @ 11:06 pm

    Hello There, I am Indian from India n I am vegetarian. I usually cook potful of curry n eat it over up 6 days it does not go off as I put the left over curry in the firdge.
    what I want ot know is can I freeze the already home cooked veg curry in the freezer.MEAT is loaded with antibiotics,growth hormones n other chemicals I do fish n eggs so I am not a strick veggie I buy organig eggs.
    thanks, Regards,
    MAGAN 19/6/2012 16.00 HRS

    Reply

    • wiffy replied: — June 20th, 2012 @ 5:45 pm

      sorry, I am not familiar about freezing curries.

      Reply