Curry Vegetables
Curry Vegetables (咖喱菜) – Cabbage, long beans, eggplant, orka, potato, lontong & tao pok
When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables. I cooked a huge pot of curry vegetables that very same weekend and I served it with fried bee hoon for lunch and heated up the leftover curry for dinner to eat with rice. I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.
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{ 44 comments… read them below or add one }
I love curries…all types. I love it scooped over rice or noodles…..mmmm….so good!
hehee…I also thought of cooking vegetable curry. Your curry looks so delicious and really makes me drooling….
this looks good, we love curry very much :D
Hey, hey! I love vegetable curry, too!! For me, I love dump some meehoon in it … a bit like curry laksa … But I detest “yellow mee!” That’s why …
I love curry bt I’ve never tried it in noodles before..
Usually eat it with rice, hmm…now I have another choice. :)
I like your lunch!!! :)
I love curry. This looks so delicious. Yum!
I love curries! So far, I have been collected different curry mixes, Malaysian, Srilankan, Japanese, and Jamaican.
you can add one more to your collection haha … but I wonder what category this is :p
can i have a plate of the last picture-plain meehoon with vege curry for my lunch today, feel so hungry just see this picture. And this remind me I have so long did not cook vege curry, maybe I should book this weekend. Thanks for reminds me. Have a nice day!
This mix of vegetables looks fantastic! I wish I could have your lunch with noodles today.
Good to cook more of this and have it served in another meal : ).
This is one of my favourite dish but I never get a chance to cook it. My mom usu cook this when there are family gatherings and I love it with fried bee hoon!
I loved curry vegetable too! Never have it with fried bee hoon before though.
yummm, one of my favorite way to enjoy veggie.
you can get lontong there? jealouuuussss (although I don’t like lontong but sometimes I wanna serve lontong in parties hehe)
Oh yes, because of the Malays living in Singapore, we can get lontong quite easily here :p
I adore the curry! These dishes look simply gorgeous!
I have not cooked vegetables curry for some time now…hee heee…also have not had Lontong for a long time.
I would love this dish; I love vegetables and curry and the noodles just rounds out the meal perfectly.
Hey Wiffy, I love this dish. Anything made with this many different types of vegetables is heaven to me-the kind of food one feels good about! I love okra too. I’m going to try to make something similar with what I have available to me here…
I crave dishes like this especially during the winter season. That there is no meat is a plus for me, too few vegetable based winter dishes around!
There are days that we do not want to eat meat, vegetable curry is a very good option. It’s great idea to serve on Bee Hoon.
yes exactly! I was also thinking this is a good meal to cook whenever I want to cut down on meat.
Oh I miss this kind of vegetarian style curry too. Not so heavy yet very appetizing! It will be heaven to serve with baguette. ;)
This looks way, way too good. Love the entire dish and for the fact that it is full of veggie goodness. Think of the possibility of this .. hmm lontong, noodles, tanghoon, mee … ok I’m rambling now. What to do … it’s Monday blues again.
This looks like a fantastic dish. I find that okra is quite an under-appreciated vegetable and rare to find (well, I suppose depending upon where you look for it), but it’s very tasty.
If you put some salted fish bones and some shrimp into the curry, then it becomes Nyonya food – gulai salted fish bones (kiam hu kut). Super delicious!
Hi Bee, I already have dried shrimps … so additional salted fish bones and it becomes kiam hu kut? sounds good! thanks for sharing :)
Hi Wiffy,
What is fish sauce. Where can I buy it and how does it look like. I am new to cooking and will love to try all the recipe you have here…
Was thinking to cook bee hoon and curry vegetables…
Thanks for sharing…
Hi RNC, you can see a picture of the fish sauce I used: 3rd photo at http://www.noobcook.com/2010/05/10/green-curry-pasta/
you’re from Singapore? The bottle I shown (blue elephant brand) was bought at Cold Storage. You can find other brands in other supermarkets too (such as NTUC). It’s usually placed with the other bottles like soy sauces. You can also substitute with salt actually. Fish sauce is salty and pungent smelling, and I used it to favour my curry instead of just salt alone. Hope this helps, feel free to give me your feedback on the recipes after you try them :)
This receipe looks great. I just made some veggie curry. Can you freeze leftovers?
What’s the shelf life for veggie curry, refridgerated of course.
Hi Laur, I’ve not tried freezing leftovers so I’m not sure. There’s coconut milk in this curry so to me, I think if it is to be refrigerated, maximum overnight and heat up and finish by the next day.
Just double confirm.. Is coconut cream = coconut milk? :)
Hi Maureen, I think coconut cream is slightly thicker and richer coconut milk. You can use it if you want a richer taste :)
hi hi,
I am fan of ur recipes!Can I chk wf u:
1)which brand of belacan do u use or recommend?
2)which brand of chopper r u using?
Hi alice, thanks. I did not use a specific brand of belacan, I bought it at NTUC. U can see a picture here: http://www.noobcook.com/sambal-kangkong/
as for the chopper, I was using Phillips brand, but it spoiled a while ago and now I’m using u-like. As long as it can chop chilli, it can be used to do the job ;)
HI noobcook!!
I love your blog – very helpful for a Singaporean living overseas :)
I am thrilled to chance upon this recipe and excitedly bought all the ingredients.. Except the dried chilli!!!
Do u think the veg curry will taste alright without it? Hear from u soon!!
yes you can. add chilli powder, or whatever you have in the pantry, for the heat. HTHs :)
Hi, can I just check what is Fish sauce? Btw, I’ve learnt to cook so many dishes because of ur website.
Hi, this is fish sauce http://en.wikipedia.org/wiki/Fish_sauce … you can get at any supermarkets. If you just want to try a small bottle, you can get the blue elephant brand. But if you don’t have, just season to taste with salt or light soy sauce :)
Hello There, I am Indian from India n I am vegetarian. I usually cook potful of curry n eat it over up 6 days it does not go off as I put the left over curry in the firdge.
what I want ot know is can I freeze the already home cooked veg curry in the freezer.MEAT is loaded with antibiotics,growth hormones n other chemicals I do fish n eggs so I am not a strick veggie I buy organig eggs.
thanks, Regards,
MAGAN 19/6/2012 16.00 HRS
sorry, I am not familiar about freezing curries.