Curry Chicken Noodles
Curry Chicken Noodles
It has been raining almost every evening, so I thought I will make a hearty comfort meal of curry chicken to enjoy in the cooler weather. I decided to turn the curry into a one-dish meal by adding noodles, just like the popular curry chicken noodles from Hong Lim Food Centre which my family loves. I use instant chicken paste so this turns out to be a easy and fuss-free one-dish meal. Tofu puffs (tau pok), fish cake slices, potatoes and shredded chicken are added for a complete meal. The result was really satisfying.
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Ingredients
(Serves 4)- 1 tbsp cooking oil
- 5 shallots, peeled and chopped finely
- 1 packet instant curry sauce (I use A1 brand, 240g)
- 4 sprigs curry leaves
- 700ml water
- 2 chicken thighs, cut to small pieces
- 1 chicken breast, about 200g
- 2 russet potatoes, peeled and cut to small chunks
- 50g tau pok (tofu puffs), sliced vertically to 2 cm length
- 100g cooked fish cake, sliced thinly
- 200ml coconut milk
- 200g yellow noodles
- chilli powder, to taste
- salt, to taste
- fish sauce, to taste
Directions
1. In a pan or wok, heat oil and fry the shallots until lightly browned. Add curry sauce and curry leaves, stir fry until fragrant.
2. Add water and chicken. Simmer for 10 minutes.
3. Add potatoes and simmer for another 10 minutes, or until the chicken is cooked and potatoes are tender.
4. Add tau pok and fish cake slices, simmer for 2 minutes.
5. Reduce heat, stir in the coconut milk and warm the curry. Add chilli powder to taste for extra heat and season to taste with salt and/or fish sauce. If the curry is too thick, add some hot water. It should be slightly soupy.
6. Take out the cooked chicken and shred to smaller chunks.
7. Blanch noodles in boiling water and a bit of oil. Drain and set aside.
8. Portion noodles in serving bowls. Top with potato, fish cake, tau pok and chicken. Ladle curry gravy over.
Similar Recipes
- Curry Chicken with Potatoes
More Curry Recipes
- Curry Vegetables
- Japanese Curry
- Green Curry Pasta
- Thai Chicken Red Curry with Potatoes
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{ 17 comments… read them below or add one }
Curry chicken is my family’s all time favourite, comfy and yummy.
ooo.. I am such a fan of chicken curry noodles too!!! And just like you, I like the A1 curry pastes when I am feeling lazy.
Love all these – fast, fragrant, spicy, noodles – in one dish : ).
I also want a bowl of this delicious curry noodles. I’ll gather all the ingredients tomorrow to make this one-dish meal. Thanks for sharing :)
Indeed a good one-dish meal for the rainy days. The spice will be magic :)
Once again, you have given me another idea of how to create those delicious hawker food at home. And we can make healthier versions too :)
Looks absolutely yummy!!
Good for any season! My type of comfort food.
I love it at anytime. Next time I must give this A1 brand a try.
Mmm I love curry noodles!
Wiffy, do also try the Hai’s curry paste. They have the instant type n regular type. I love it’s rich lemak flavor. Shd be spicy enough foru. Michelle
thanks for your recommendation! I will look out for it in the supermarkets in SG.
This looks perfect for cool, rainy weather! The tofu puffs looks great. I’ll have to look for those.
Can use thick white bee hoon for healthier choice… omg look so yummy n Tau po is a must for curry!
This looks really good, Wiffy! I love curry chicken noodles. Yours is really authentic!
this is a easy recipe to cook for raining day …thanks for shring
hey i browsed many different recipes on your website.great pictures and really easy recipes to follow. love the look of your website! :)