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Curry Chicken

Curry Chicken Recipe

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I love quick fixes, and I am not ashamed of using instant curry sauce instead of pounding my own curry paste. A while ago, Bee from Rasa Malaysia featured a delicious curry chicken (咖喱鸡) recipe, and she introduced to me the A1 brand of curry sauce which she used (and don’t mind me sharing on my blog too, thank you!).

See Also: Assam Fish Curry Recipe

It can be bought readily in Singapore, at about S$2+ a packet. Ever since I discovered this curry, my pantry is never without it, for who can resist whipping up a delicious local-style curry in less than 30 minutes? My only tiny grouse with the curry sauce is that it is not hot enough, but this is easily solved by adding some chilli to up the heat meter. This is definitely one  of my favourite local home-cooked food, whipped up with very little effort.

Curry Chicken Recipe

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58 Responses to “Curry Chicken”

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  1. shristi — September 9, 2016 @ 2:38 pm

    hi may i know which instant curry sauce you used? or do u have one that makes from scratch? thanks :)

    Reply

    • wiffy replied: — September 13th, 2016 @ 2:43 pm

      Hi I used the “A1” brand of chicken curry sauce :)

      Reply

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