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Cranberry Sauce Muffins

   

Cranberry Sauce Muffin Recipe

Cranberry Sauce Muffins Recipe

This recipe is a good use of any leftover cranberry sauce from Christmas. The mild sweetness of the muffins complement the tartness of the cranberries.

Serves: a dozen muffins with cupcake liner measuring 5cm in diameter by 3cm in height

Ingredients

  •  1 1/2 cups* (190g) plain flour
  • 1 1/2 eggs, beaten
  • 1/2 tbsp baking powder
  • 100g caster sugar
  • 200g cranberry sauce (either store-bought canned whole cranberry sauce or home-made)
  • 3/4 cup cranberries (if frozen, no need to thaw before use)
  • 1/2 cup (125 ml) milk
  • 1 tsp vanilla extract
  •  65 grams butter softened

* Cup refers to US cup measurement

You also need:

  •   sieve
  • large bowl & wooden spoon
  • disposable baking cases
  • muffin baking tray

Directions

  1. Sift flour, baking powder and sugar together, and mix well.
  2. Add in milk, vanilla extract, eggs and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
  3. Fold in the cranberries and cranberry sauce into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases till about 2/3 full
  4. Bake for 20 minutes in preheated oven of 200°C (392°F) or until slightly golden brown. Allow to rest for several minutes before serving. Store for a day in an airtight container. Freeze extras in ziplock bags and whenever you need a muffin or two, toast them for a few minutes in the oven until they are warm.
                                           

Leave a Comment





28 Responses to “Cranberry Sauce Muffins”

  1. maameemoomoo — December 31, 2010 @ 1:30 pm

    My new love, cranberry! (but in dried form :P)

    I would love to give this a try. Looks really delish!

    Happy New Year to you babe!

    Psstt : i unlocked most (but not all!) of the dances in Dance Central in 1 hour!! HAhahahaha!!

    Reply

  2. Chien — January 5, 2011 @ 9:24 pm

    Hi, I have a whole bag of crasins (dried cranberries) and was wondering if I can use those instead of fresh cranberries? Many thanks.

    Reply

  3. Thabo — May 25, 2012 @ 11:50 pm

    I wanna know pricing for muffins

    Reply

  4. Zoey — December 31, 2012 @ 12:42 am

    Fantastic recipe, i’d substitue the cranberry sauce w the ikea’s lingonberry jam n added some chocolate chips. This is my 1st baking and it’s v successful!!!

    Reply

  5. MARY STRATTON — March 16, 2013 @ 2:35 am

    What is..caster sugar…?

    Reply

    • wiffy replied: — March 20th, 2013 @ 3:38 pm

      super fine sugar

      Reply

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