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Honey Cornflakes Cups

Honey Cornflakes Cups (Honey Joys)

Honey Cornflakes Cups (Honey Joys) Recipe

The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height).

Serves: 70 mini cornflakes cups

Prep Time: 15 mins

Cook Time: 10-12 mins

Ingredients

  • 2 tbsp honey
  • 50 grams unsalted butter
  • 150 grams cornflakes gently crushed to smaller pieces
  • coloured sprinkles aka jimmies or hundreds-and-thousands

Directions

  1. In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
  2. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
  3. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.

Recipe slightly adapted from 星厨房.

Leave a Comment





50 Responses to “Honey Cornflakes Cups”

  1. Kana — February 7, 2015 @ 3:20 am

    Hi. I would like to know how many small container can this make? large too. thank u

    Reply

    • wiffy replied: — February 7th, 2015 @ 6:03 pm

      As mentioned in page two, this recipe makes approximately 70 mini cups.

      Reply

  2. LF — February 9, 2015 @ 12:40 pm

    Hi, will it affect the texture if i use a normal cupcake liner instead on the tiny ones?

    Reply

    • wiffy replied: — February 10th, 2015 @ 1:35 pm

      Yes, you can, if you don’t mind making big ones. They usually come in mini bite sizes.

      Reply

  3. Vanessa — February 11, 2015 @ 11:01 pm

    Hello! Some recipes they said to add sugar to it as well as honey and butter and melt them together! Will adding sugar make a huge difference?

    Reply

    • wiffy replied: — February 12th, 2015 @ 1:36 pm

      Like I mentioned in the blog write-up and comments, I have personally tried a few recipes, and the honey only version is my preferred recipe (this one). Sticks better, less sweet and simple. You can try out the different combination to decide for yourself.

      Reply

  4. Danypaul — April 20, 2015 @ 7:18 pm

    What if i dont have oven can i still make it

    Reply

  5. Sharifah — July 12, 2015 @ 6:10 am

    Hello Wiffy, glad that my son got to know your recipe . We had a great time in the kitchen . The texture turned out fabulous . We used Bruggen cornflakes and organic raw honey. They were so addictive and we plan to do again this week. Thanks a zillion! :)

    Reply

    • wiffy replied: — July 16th, 2015 @ 9:27 am

      Hi Sharifah! I miss you :) So happy to hear that you like this recipe, and wow how fun that you are making it with your son! Here’s wishing you and your loved ones Selamat Hari Raya Aidilfitri. Enjoy the festivities!

      Reply

  6. Nathan — October 22, 2015 @ 1:48 pm

    These came out great. How long do they last in an airtight container?

    Reply

    • wiffy replied: — October 22nd, 2015 @ 2:54 pm

      glad to hear that! a few days, up to a week.

      Reply

  7. Sheryl — February 21, 2016 @ 11:52 pm

    Hi! Thanks for sharing your recipe. I saw some previous comments on using the air fryer. Would like to check if you can share what is the config needed for the air fryer method?

    Thanks! :D

    Reply

    • wiffy replied: — February 26th, 2016 @ 1:21 pm

      I’ve not tried baking this with the air fryer, but from my past experience, you generally use a lower temperature than the oven. So do experiment and share with us what temperature works for u :)

      Reply

  8. Fifi — June 19, 2016 @ 11:39 am

    Thanks for sharing the recipe. 1st attempt and success and i did add on raisin and sunflower seed. N its yummy… kids love it so much. Not sweet and its mild. May god bless you. Thank u

    Reply