Noob Cook Recipes

Udon Noodle Soup with Pork Recipe Mentaiko Pasta Recipe Karashi Mentaiko (辛子明太子) Chinese Spinach with Baby Abalone Recipe Cherry Tomato and Scallop Pasta Recipe Arrowhead Chips Recipe

Honey Cornflakes Cups

Honey Cornflakes Cups (Honey Joys)

Honey Cornflakes Cups (Honey Joys) Recipe

The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height).

Serves: 70 mini cornflakes cups

Prep Time: 15 mins

Cook Time: 10-12 mins


  • 2 tbsp honey
  • 50 grams unsalted butter
  • 150 grams cornflakes gently crushed to smaller pieces
  • coloured sprinkles aka jimmies or hundreds-and-thousands


  1. In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
  2. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
  3. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.

Recipe slightly adapted from 星厨房.

Leave a Comment

42 Responses to “Honey Cornflakes Cups”

  1. Kana — February 7, 2015 @ 3:20 am

    Hi. I would like to know how many small container can this make? large too. thank u


    • wiffy replied: — February 7th, 2015 @ 6:03 pm

      As mentioned in page two, this recipe makes approximately 70 mini cups.


  2. LF — February 9, 2015 @ 12:40 pm

    Hi, will it affect the texture if i use a normal cupcake liner instead on the tiny ones?


    • wiffy replied: — February 10th, 2015 @ 1:35 pm

      Yes, you can, if you don’t mind making big ones. They usually come in mini bite sizes.


  3. Vanessa — February 11, 2015 @ 11:01 pm

    Hello! Some recipes they said to add sugar to it as well as honey and butter and melt them together! Will adding sugar make a huge difference?


    • wiffy replied: — February 12th, 2015 @ 1:36 pm

      Like I mentioned in the blog write-up and comments, I have personally tried a few recipes, and the honey only version is my preferred recipe (this one). Sticks better, less sweet and simple. You can try out the different combination to decide for yourself.