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Honey Cornflakes Cups

Honey Cornflakes Cups (Honey Joys)

Honey Cornflakes Cups (Honey Joys) Recipe

The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height).


  • 2 tbsp honey
  • 50 grams unsalted butter
  • 150 grams cornflakes gently crushed to smaller pieces
  • coloured sprinkles aka jimmies or hundreds-and-thousands


  1. In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
  2. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
  3. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.

Recipe slightly adapted from 星厨房.

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54 comments on “Honey Cornflakes Cups”

  1. Hi. I would like to know how many small container can this make? large too. thank u

  2. Hi, will it affect the texture if i use a normal cupcake liner instead on the tiny ones?

  3. Hello! Some recipes they said to add sugar to it as well as honey and butter and melt them together! Will adding sugar make a huge difference?

    • Like I mentioned in the blog write-up and comments, I have personally tried a few recipes, and the honey only version is my preferred recipe (this one). Sticks better, less sweet and simple. You can try out the different combination to decide for yourself.

  4. What if i dont have oven can i still make it

  5. Hello Wiffy, glad that my son got to know your recipe . We had a great time in the kitchen . The texture turned out fabulous . We used Bruggen cornflakes and organic raw honey. They were so addictive and we plan to do again this week. Thanks a zillion! :)

    • Hi Sharifah! I miss you :) So happy to hear that you like this recipe, and wow how fun that you are making it with your son! Here’s wishing you and your loved ones Selamat Hari Raya Aidilfitri. Enjoy the festivities!

  6. These came out great. How long do they last in an airtight container?

  7. Hi! Thanks for sharing your recipe. I saw some previous comments on using the air fryer. Would like to check if you can share what is the config needed for the air fryer method?

    Thanks! :D

    • I’ve not tried baking this with the air fryer, but from my past experience, you generally use a lower temperature than the oven. So do experiment and share with us what temperature works for u :)

  8. Thanks for sharing the recipe. 1st attempt and success and i did add on raisin and sunflower seed. N its yummy… kids love it so much. Not sweet and its mild. May god bless you. Thank u

  9. Should i store them in the fridge or room temperature?

  10. can i use golden syrup?

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