Honey Cornflakes Cups
Fresh from the oven
Cornflakes Cups Recipe
- Serves: 70 mini cornflakes cups
- Prep: 15 mins
- Cook: 10-12 mins
The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height ).
Credit: Recipe slightly adapted from 星厨房.
Ingredients
- 2 tbsp honey
- 50 grams unsalted butter
- 150 grams cornflakes gently crushed to smaller pieces
- coloured sprinkles aka jimmies or hundreds-and-thousands
Instructions
- In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
- Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
- Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.
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{ 19 comments… read them below or add one }
This is called Honey Joy too! And I think it works perfectly well just with honey too. It’s dangerous to make this at home because they disappear way too quickly!
thanks for telling me the alternate name!
Are we able to use microwave instead of oven??
I don’t think so, unless your oven has the bake feature.
Tasty and fun to eat!
Hihi,
Mine is a conventional microwave oven and the temp is prefixed. Do I use 140 or 160 degree Celsius? Thanks!
Hi, I think you can try 140, bake till the colour is right.
Great post! I’m waiting for this recipe!
Was looking for this recipe and this was the easiest version I found. Love the pretty sprinkles too!
Hi
Can check how u maintain the mini case without it spread open?
I have the trouble maintaing the shape of the mini cups. By the way where you get the mini case from?
I didn’t do anything. It doesn’t spread out at all after baking, unlike muffins or cupcakes where you need to put the cases in muffin tins. I bought them from NTUC.
Now this is my kind of recipe! :D So yummy and cute with punchi sprinkles!
Wiffy, yours is the best I ever eaten! It is so fluffy and crunchy, feels very light in the mouth unlike those that are sold outside and ‘others who offered me’. Nice.
I wonder if I can follow your recipe using the airfryer though. It looks simple to make.
hey kisetsu, so glad you like it!! :) it’s really easy and I made them within 30 minutes. I think with air fryer, you can try lower temperature or shorter time, since air fryer is faster & hotter than oven. Tell me how it goes if you do try it, maybe I can update the air fryer timing in the recipe :)
I like it that there is no sugar added, sounds healthier :) I couldn’t stop at 1 :p
Can I use manuka honey instead? Thanks
yes, you can.
Hi, my son was talking about a honey cookie he ate during swimming class. So lucky to see your timely posting of this recipe. What brand of honey do you recommend? There are so many types out there. Thanks!
I used a cheap brand of 100% pure honey which was about S$5 per bottle. No need to go fancy with the honey for this recipe in my opinion :)