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Honey Cornflakes Cups

Honey Cornflakes Cups (Honey Joys)

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With Chinese New Year (CNY) just around the corner, these honey cornflakes cups (aka Honey Joys) is the perfect recipe if you are looking for a last-minute CNY snack which is fast and easy to make. There are only four ingredients in this recipe – namely cornflakes, honey, butter and coloured sprinkles.

See Also: Chinese New Year Recipes

Crushed cornflakes are coated with a sticky honey butter mixture, and then spooned into cute mini cases topped with coloured sprinkles before baking. After cooled, the cornflakes will harden into one piece in the cup like a cookie. There are various recipes out there, and some call for half honey and half sugar while some (like this recipe) uses only honey. I personally tried both variations and everyone prefer the version without sugar, as it is less sweet and the extra honey also enables the cornflakes to bind better together.

Honey Joys

Leave a Comment

47 Responses to “Honey Cornflakes Cups”

  1. Kana — February 7, 2015 @ 3:20 am

    Hi. I would like to know how many small container can this make? large too. thank u


    • wiffy replied: — February 7th, 2015 @ 6:03 pm

      As mentioned in page two, this recipe makes approximately 70 mini cups.


  2. LF — February 9, 2015 @ 12:40 pm

    Hi, will it affect the texture if i use a normal cupcake liner instead on the tiny ones?


    • wiffy replied: — February 10th, 2015 @ 1:35 pm

      Yes, you can, if you don’t mind making big ones. They usually come in mini bite sizes.


  3. Vanessa — February 11, 2015 @ 11:01 pm

    Hello! Some recipes they said to add sugar to it as well as honey and butter and melt them together! Will adding sugar make a huge difference?


    • wiffy replied: — February 12th, 2015 @ 1:36 pm

      Like I mentioned in the blog write-up and comments, I have personally tried a few recipes, and the honey only version is my preferred recipe (this one). Sticks better, less sweet and simple. You can try out the different combination to decide for yourself.


  4. Danypaul — April 20, 2015 @ 7:18 pm

    What if i dont have oven can i still make it


  5. Sharifah — July 12, 2015 @ 6:10 am

    Hello Wiffy, glad that my son got to know your recipe . We had a great time in the kitchen . The texture turned out fabulous . We used Bruggen cornflakes and organic raw honey. They were so addictive and we plan to do again this week. Thanks a zillion! :)


    • wiffy replied: — July 16th, 2015 @ 9:27 am

      Hi Sharifah! I miss you :) So happy to hear that you like this recipe, and wow how fun that you are making it with your son! Here’s wishing you and your loved ones Selamat Hari Raya Aidilfitri. Enjoy the festivities!


  6. Nathan — October 22, 2015 @ 1:48 pm

    These came out great. How long do they last in an airtight container?


    • wiffy replied: — October 22nd, 2015 @ 2:54 pm

      glad to hear that! a few days, up to a week.