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How to Cook Rice in a Microwave

How to cook rice in microwave

How to Cook Rice in a Microwave

It is possible to cook moist, fluffy and evenly cooked rice using a microwave oven. Use a microwave-safe tall casserole with lid or microwave rice cooker for this recipe.

Serves: 4

Prep Time: 5 mins

Cook Time: 9 mins

Ingredients

  • 1 cup long-grain white rice
  • 1.5 cups water

Directions

  1. Add rice to the casserole and rinse rice until the water runs clear/opaque (depending on your preference). Discard rinsing water. Measure and add 1.5 cups water to the rice in the casserole.
  2. Cover with lid. Microwave the casserole on high power for about 9 minutes.
  3. Let the cooker sit for a few minutes before opening. Stir and fluff the rice with a spatula or fork before serving.

Leave a Comment





18 Responses to “How to Cook Rice in a Microwave”

  1. Sherly — June 15, 2014 @ 8:42 pm

    This looks interesting! I just bought similar one earlier and can’t wait to try it. Will start using it instead of rice cooker if the rice turns out well :)

    Reply

  2. J — September 12, 2014 @ 8:09 am

    How about cooking in a stainless steel container? I dont really trust these plastic thingies….

    Reply

    • wiffy replied: — September 12th, 2014 @ 11:31 am

      It’s not safe to use metal inside microwave oven. You can try with microwave-safe glass bowls, instead.

      Reply

  3. Qin — March 6, 2015 @ 1:19 am

    Hi, anyone knows which cold storage area still has it? Thanks.

    Reply