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Claypot Tofu with Seafood

Claypot Tofu with Seafood Recipe

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Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it.

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If you don’t have a claypot, you can cook this in a regular pot or wok. I love the claypot because that I can cook and serve the dish directly in it. The claypot retains heat very well so the contents will still be bubbling away when you serve it on the dinner table. If love claypot cooking, check out all the claypot recipes and read this article about claypot care.

Deep fried egg tofu

Deep-fried egg tofu

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6 Responses to “Claypot Tofu with Seafood”

  1. Ching — March 13, 2014 @ 11:08 pm

    I love claypot seafood tofu, especially those fried egg tofu, yummy!


  2. Angie@Angie's Recipes — March 17, 2014 @ 3:33 am

    This is so delicious!


  3. B — March 17, 2014 @ 10:45 pm

    The thick and delicious gravy makes all the ingredients inside the claypot extra mouth watering.


  4. shubs — March 22, 2014 @ 1:50 am

    Thank you for the details step-by-step direction. I recommend all to try this recipe and my kids love it!


  5. Connie — January 16, 2017 @ 3:52 pm

    He ya, how do you deep fry the soft tofu without breaking it apart? My tofu breaks apart and it was a mess :(


    • wiffy replied: — January 18th, 2017 @ 4:12 pm

      Did you use firm tofu (not the soft silken type which is better for soups than frying)?