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Chrysanthemum Tea

   

chrysanthemum_tea_chilled
Chilled Chrysanthemum Tea 菊花茶

The weather is so hot right now in Singapore that it is becoming unbearable. I really miss the rainy days so much. How does one cope when things get too hot to handle? Herbal cooling tea (凉茶), in this case, the no-fuss Chrysanthemum Tea – comes to the rescue!

This requires just a few ingredients and takes only 10 minutes to make. It quenches your thirst and has “cooling” properties, which bring down body heat. It is suitable for all seasons & perfect especially for Singapore’s all-year-round tropical weather as well as the hot summer months.

Ingredients
(Serves 2)

– 50g dried chrysanthemum flowers (菊花/朵朵香)
– 1.5 litre water
– 50g rock sugar (adjust to taste)

Directions
1. In a pot, bring water to a boil. Once the water starts to boil, add chrysanthemum. Simmer for a minute or two (do not simmer for too long). Add rock sugar to taste and turn off the stove when the sugar has dissolved. Serve the drink at room temperature or chilled.
2. Take out the chrysanthemum flowers andsieve the liquid through a strainer. Drink chilled or at room temperature.

Variations
1. Add 10g licorice (liquorice) roots (aka gan zao) or about 8 pieces in step 1. Read about its health benefits below, but skip this if you are pregnant or have high-blood pressure.

Cooking Notes
1. You can also add 1 tsp of wolfberries (soaked in water till puffy first) if desired.
2. There are a type of chrysanthemum flowers which do not require boiling (杭菊); simply place the ingredients in a cup/tea pot, pour boiling water and let stand for 5 minutes. However, I prefer to bring the ingredients to a brief simmer to let the flavours seep in.
3. If you do not want to use a strainer, you can put the chrysanthemum flowers in disposable soup pouches and discard the entire pouch after simmering.

Some Possible Benefits of Chrysanthemum

chrysanthemum flowers - quench thirst
– detoxify the body
– aid in recovery from influenza, mild sunstroke
– ‘cooling’ property which regulates the body’s ‘yin and yang’, reducing internal body heat

 

Some Possible Benefits of Licorice Root

licorice roots - fight inflammation, infections, and allergies
– help soothe coughs and colds
– improve digestion
– ease menstrual cramps

I’m submitting this entry to WHB which is hosted by Food Lover’s Journey.

                                           

Leave a Comment





38 Responses to “Chrysanthemum Tea”

  1. Kevin — May 7, 2008 @ 4:35 pm

    Chrysanthemum and licorice root tea sound really interesting. I will have to see if I con find some to try.

    Reply

  2. Joyce — May 7, 2008 @ 5:05 pm

    I love these floral herbal teas. Chrysanthemum has amazing light floral flavour and scent that’s just delightful. Cold chrysanthemum on a hot day is as refreshing as it can get.

    Reply

  3. Kalyn — May 9, 2008 @ 10:23 am

    It sounds very interesting. I didn’t even know you can make tea from chrysanthemums.

    Reply

  4. Anna — May 10, 2008 @ 2:37 pm

    what pretty photos.
    the licorice sounds like a great addition.

    Reply

  5. Coffee and Vanilla — May 11, 2008 @ 1:48 am

    What a great idea, I have never tried chrysanthemum tea yet :oops:

    Reply

  6. Vegeyum Ganga — May 11, 2008 @ 6:47 am

    Beautiful. Lovely pics, looks so gorgeous. I have had chrysanthemums in tea, but not with liquorice root. I will certainly have to try it next summer.

    Reply

  7. wiffy — May 11, 2008 @ 3:21 pm

    Thank you for all the comments :XO:

    Thanks for dropping by my blog, Anna & Vegeyum :halo:

    Reply

  8. Erin — July 18, 2008 @ 10:33 am

    Chrysanthemum always makes me think of that scene in the Anne of Green Gables movie when she out spells Gilbert Blythe :)

    Love the cup and saucer too! Do you happen to remember where you purchased them?

    Reply

  9. jaden — September 21, 2008 @ 9:55 pm

    gorgeous shot!

    Reply

  10. Micheal Ng — March 31, 2010 @ 5:47 pm

    Hi,

    Another way to make this nice drink is to add the chrysanthemum flower at the last step. This way, the drink would look clearer and more transparent. Surprisingly, it still tastes good and not too bitter (if you boil it too long).

    Thanks to my girlfriend’s mum for this tip. :]

    Reply

    • wiffy replied: — April 5th, 2010 @ 12:20 am

      Thanks for sharing this tip, I really appreciate it. Will try it next time :)

      another way to get clear tea is to run it through a sieve before serving.

      Reply

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