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Chrysanthemum Tea Jelly

   

Chrysanthemum Tea Jelly

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This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Similar Recipe: Osmanthus Jelly

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Chrysanthemum Tea Jelly

I was first introduced to this dessert when my friend Anemone made some for me to try. It was love at first bite … thanks for teaching me how to make it!

                                           

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85 Responses to “Chrysanthemum Tea Jelly”

  1. Ippo456 — April 11, 2010 @ 4:30 pm

    Heyy this is a good idea!
    I normally buy the already-flavoured konyaku jelly powder, but I’d like to try this! I wonder if it works with other teas, like berry teas.

    Reply

    • wiffy replied: — April 13th, 2010 @ 8:03 pm

      I think it’s worth a try! I’m thinking of making green tea and osthamus versions :)

      Reply

  2. Nasi Lemak Lover — April 11, 2010 @ 10:17 pm

    This look refreshing and good!

    Reply

  3. petite nyonya — April 11, 2010 @ 11:02 pm

    So refreshing and must be fragrant too! Great dessert after a hearty meal.

    Reply

  4. Ching — April 12, 2010 @ 12:20 am

    Refreshing indeed and good for warm weather. I wanted to make jelly for my girls, have been telling them for days and I still haven’t made it yet. *sigh* Hope I will remember to do it today.

    Reply

  5. dariel — April 12, 2010 @ 1:15 pm

    Really an innovative way of making jelly. Will try making using the recipes too! Great dessert! :)

    Reply

    • wiffy replied: — April 13th, 2010 @ 8:04 pm

      Thanks dariel! I hope you like the end result :)

      Reply

  6. Eat. Travel. Eat! — April 12, 2010 @ 1:41 pm

    Sounds yummy! I like chrysanthemum tea in the summer but I’ve never had it in jelly form before.

    Reply

  7. Sook @ My Fabulous Recipes — April 12, 2010 @ 2:35 pm

    Oh that is so pretty!!

    Reply

  8. Dimah — April 12, 2010 @ 3:03 pm

    How nice! This looks so pretty and cute!

    Reply

  9. Elin — April 12, 2010 @ 4:41 pm

    Hey I have tried making this with instant agar powder and it turned wobbly great. I like the idea of using konyaku powder. Thanks for sharing this recipe. Weather is scorching hot lately so this would be great for dessert :)

    Reply

    • wiffy replied: — April 13th, 2010 @ 8:05 pm

      Hi Elin, yes one of the reasons why I prefer konnyaku to agar agar is because of the firmer texture. Yes this is perfect for hot weather hehe

      Reply

  10. Big Boys Oven — April 12, 2010 @ 5:27 pm

    I had been working too hard, I need this jelly to cool me down! :)

    Reply

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