Noob Cook Recipes



What's
New
Korean Spicy Cucumber Salad Recipe (Oi-muchim) Salted Egg Yolk Tofu Recipe Roasted Curried Cauliflower Recipe Yosenabe Recipe Claypot Tofu Vegetables Recipe Sesame Wine Chicken Recipe

Chrysanthemum Tea Jelly

Making Chrysanthemum Jelly
Jelly moulds and Konnyaku jelly powder I used (you can use any brand)

Chrysanthemum Tea Jelly Recipe

If you are not using pre-sweetened konnyaku mix as mentioned in this recipe, add appropriate amounts of sugar or rock sugar to taste.

Serves: 4

Prep Time: 10 mins

Cook Time: 10 mins

Ingredients

  • 1 packet of pre-sweetened* konnyaku jelly powder (mine is 120g)
  • water (according to the konnyaku jelly powder box instructions; mine requires 550ml)
  • dried chrysanthemum flowers 菊花/朵朵香 (20g for every 500ml water)
  • 1 to 2 tsp wolfberries, soaked in water till puffy (about 20 minutes)

Additional tool(s) needed

  • jelly moulds

Directions

  1. In a pot, add water and bring to a boil. When water is boiling, add chrysanthemum flowers and simmer for about 2 minutes.
  2. Turn off the stove, take out the flowers and run the tea through a sieve. Return the chrysanthemum tea back to the pot and bring back to a boil.
  3. Once the water is boiling, add konnyaku jelly powder. Stir until the powder is fully dissolved. Turn off the stove.
  4. Add 3-4 wolfberries to each jelly mould, then pour the jelly solution prepared in step 3 to fill each mould. Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set.

Chrysanthemum Tea Jelly

Similar Recipe
Osmanthus Jelly Recipe
Chrysanthemum Tea Recipe

 

Leave a Comment





87 Responses to “Chrysanthemum Tea Jelly”

1 5 6 7
  1. grace — July 10, 2013 @ 1:55 am

    I’m wondering how many molds is needed

    Reply

  2. William — June 23, 2016 @ 10:40 pm

    Hi. I want to ask something, how do you measure chrysanthemum flowers? Do you measure it by spoon or you put it in measuring cup?
    Thank you.

    Reply

    • wiffy replied: — June 29th, 2016 @ 2:29 pm

      I place the flowers in a small cup on a measuring scale to weigh.

      Reply

1 5 6 7

Trackbacks/Pingbacks

  1. Pingback: Osmanthus Jelly Recipe (桂花糕)

  2. Pingback: NoobCook’s 2010 Picks, Happy 2011!