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Chrysanthemum Tea Jelly

Making Chrysanthemum Jelly
Jelly moulds and Konnyaku jelly powder I used (you can use any brand)

Chrysanthemum Tea Jelly Recipe

If you are not using pre-sweetened konnyaku mix as mentioned in this recipe, add appropriate amounts of sugar or rock sugar to taste.

Ingredients:

  • 1 packet of pre-sweetened* konnyaku jelly powder (mine is 120g)
  • water (according to the konnyaku jelly powder box instructions; mine requires 550ml)
  • dried chrysanthemum flowers 菊花/朵朵香 (20g for every 500ml water)
  • 1 to 2 tsp wolfberries, soaked in water till puffy (about 20 minutes)

Additional tool(s) needed

  • jelly moulds

Directions:

  1. In a pot, add water and bring to a boil. When water is boiling, add chrysanthemum flowers and simmer for about 2 minutes.
  2. Turn off the stove, take out the flowers and run the tea through a sieve. Return the chrysanthemum tea back to the pot and bring back to a boil.
  3. Once the water is boiling, add konnyaku jelly powder. Stir until the powder is fully dissolved. Turn off the stove.
  4. Add 3-4 wolfberries to each jelly mould, then pour the jelly solution prepared in step 3 to fill each mould. Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set.

Chrysanthemum Tea Jelly

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87 comments on “Chrysanthemum Tea Jelly”

  1. I’m wondering how many molds is needed

  2. Pingback: Osmanthus Jelly Recipe (桂花糕)

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  4. Hi. I want to ask something, how do you measure chrysanthemum flowers? Do you measure it by spoon or you put it in measuring cup?
    Thank you.

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