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Chrysanthemum Tea Jelly

Chrysanthemum Tea Jelly

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This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Similar Recipe: Osmanthus Jelly

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Chrysanthemum Tea Jelly

I was first introduced to this dessert when my friend Anemone made some for me to try. It was love at first bite … thanks for teaching me how to make it!

87 comments on “Chrysanthemum Tea Jelly”

  1. I’m wondering how many molds is needed

  2. Pingback: Osmanthus Jelly Recipe (桂花糕)

  3. Pingback: NoobCook’s 2010 Picks, Happy 2011!

  4. Hi. I want to ask something, how do you measure chrysanthemum flowers? Do you measure it by spoon or you put it in measuring cup?
    Thank you.

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