Chocolate Chip Cookies

by wiffy on December 10, 2011

in Baking,Recipes,Sweet Treats,Valentine's Recipes,Western

Chocolate Chip Cookies

I have been cooking too much Asian and Chinese food for the past few months. I almost forgot how I used to bake sweet treats such as blueberry muffins and chocolate lava cake, until I was recently reminded about the lack of bakes coming from the kitchen. It set me to remedy the situation right away, starting with these lovely chocolate chip cookies. I got the recipe from Women’s Weekly, one of my favourite cookbook series. It was a really easy recipe and I was successful at the first attempt. The original recipe called for 50g of coarsely chopped walnuts to be folded along with the chocolate chips, but I omitted that as we prefer our chocolate chip cookies without nuts. I have officially caught the baking bug again and will definitely bake more in future. If you like these cookies, don’t forget to check out my chocolate chip muffins recipe.

(Get the printable recipe on page 2)

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{ 20 comments… read them below or add one }

1 Hoppinghammy December 10, 2011 at 10:36 pm

You don’t know how much you are loved for posting this! :D There’s nothing like a super easy (sounding) basic chocolate chip cookie recipe! I am *definitely* going to attempt to make these within the next couple of weeks to for my family. The dad and brother will be very pleased! Just to make sure….caster sugar is regular white sugar, correct? :) Thank you for this lovely recipe! It looks like they certainly did turn out perfectly! (and strangely enough I don’t like the texture of nuts in cookies either.)

2 wiffy December 12, 2011 at 9:08 pm: Hi hopping thanks for your sweet note. caster sugar is fine white sugar. hope you find it :)

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3 Daphne December 10, 2011 at 10:44 pm

yay! Me too! I have been craving some time to bake too. I did a cranberry cinnamon muffin last night- christmas mood.

4 Alice December 12, 2011 at 9:02 am

Caster Sugar = white sugar?

5 wiffy December 12, 2011 at 9:08 pm

yes white sugar, but the finer than the usual. you can use fine or superfine sugar too.

6 Alice December 13, 2011 at 10:28 am: million of thanks wiffy! honestly.. i tried up most of your recipes esp on Tiramisu, butter cup cake, chocolate lava.. successful turns out and im loving it! :)

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7 Littlecornerofmine December 13, 2011 at 2:50 am

Looks good! Like Asian style chocolate chip cookies.

8 Tigerfish December 13, 2011 at 5:55 am

How come I never catch the baking bug all these years? LOL

9 jo December 13, 2011 at 8:20 am

Haha and I am the exact opposite. Too much Western cooking and baking. Very delicious cookies I must say.

10 Tastehongkong December 13, 2011 at 1:18 pm

Are there extra : )?

11 Christina December 14, 2011 at 1:54 pm

Lovely recipe! U should make an app for your recipes. Then we can whip up dishes with a phone in our hand :)

12 Beanee December 14, 2011 at 5:41 pm

May I ask if the recipe calls for fine brown sugar or I can substitute with coffee granulated sugar.

13 wiffy December 15, 2011 at 4:55 pm: Hi Beanee, do try to use fine brown sugar if possible.

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14 Ytristano December 17, 2011 at 10:53 am

Just made one batch, a success. Thanks for the recipe. I didn’t use chocolate chip As I was out of it, used crushed cadbury bar, turns just as good.

15 happie December 20, 2011 at 9:13 am

can i use all caster sugar instead of half caster sugar half brown sugar? can i substitute choco chips with maybe walnut or cashew nuts or almond etc?

16 wiffy January 3, 2012 at 8:36 pm: Hi, yes you can

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17 Sheryl Ibbz December 28, 2011 at 10:39 pm

Can replace plain flour with self raising flour?

18 wiffy January 3, 2012 at 8:36 pm: Hi, sorry I am not too sure about that. If you use self-raising flour, you may want to omit the baking soda.

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19 Daphne January 3, 2012 at 1:45 pm