Chinese-Style Minestrone Soup

Chinese-style Minestrone Soup – Potatoes, Carrots, Celery, Onions, Tomatoes and Chicken
This soup is a huge cleaning-out-the-fridge exercise. I had a big bag of leftover potatoes and I suddenly thought of making this soup because I had something like this before when I was young and I remembered I love it. But my mum cut the vegetables to big chunks instead of small dices like what I did. So you can say this is a Chinese-Italian inspired recipe? :P The cooking is Chinese style, while cutting the vegetables to small pieces remind me of vegetable minestrone soup …. in fact, the taste also ends up a little similar to minestrone soup because of the diced vegetables and tangy taste of the tomato.
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Ingredients
(Serves 2-3)
350g potatoes, peeled and then diced
1 large yellow onion, diced
2 stalks celery, diced
2 carrots, peeled and then diced
1 tomato, cut to small wedges
1/2 chicken, cut to big chunks, skin removed
1.5l water
abit black pepper
saltDirections
1. Blanch chicken in boiling water for about 5 minutes, then rinse with cold water, set aside.
2. Fill pot with 1.5 litres water, add blanched chicken and the diced vegetables (that includes the potatoes & tomato).
3. Bring to a rapid boil for 10 minutes, then reduce to simmer for about at least another 45 minutes.
4. Add a bit of black pepper and season with salt to taste.
Cooking Notes
Try to cut the vegetables to uniform, small diced cubes like the spoonful shown in the first photo. In my opinion, the soup tastes better if the vegetables are diced, and it helps the vegetables to release more favour too. It does take a bit of time to cut all the vegetables though. So if you are running short of time, you can also use the faster way of cutting the vegetables to large chunks :)
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{ 26 comments… read them below or add one }
:D I always make a soup similar to this when I’ve got no ideas in my head – one usually has most of the ingredients in one’s fridge!
What a wonderful soup! I love the its simplicity and the colours are very pleasing to the eye. Very soothing.
Your soup looks great! I love a mixed vegetable soup, and when everything is diced, you can fit a mix of ingredients in each spoonful. Delicious.
Yes exactly. Otherwise, I won’t even eat the veggies if they are in chunks :D
nice clean clear soup with veg and chicken. Comfort soup!
An ideal comfort & easy soup for my winter! I like minestrone soup but this twist Chinese-style gives a new dimension to it in flavors and colors. :lol:
Cheers!
Gera
hehe … the Chinese style is actually the lazy style ;)
I could go for a bowl of that right now, it’s cool and rainy here. :)
What a nice bowl to warm up the body! It is cold and cloudy with a chance of rain as well.
A great way of getting rid of random vegetable bits. Reminds me of ABC soup =)
Now I realise another name for this soup ;D
Yummie! Love this kind of soup…light and healthy yet delicious. Nice pictures!
Hehe, for us, too, having small dice is “fancier” because we’re usually lazy and resort to cutting everything in big pieces. =)
it’s rare that i find a food blog with such beautiful photography! kudos to you! you sure don’t look like a noobie to me!
Thank you for your kind words and for visiting me! :halo:
This soup looks great! I also made the same soup for my family. Sometimes I will add oregano and bay leaves to make it taste “Italian”. Hehehe!
What a coincidence, I just had an “Italian” version last night with diced tomatoes, pasta and bay leaves 8)
I had a fridge clean-out before I went away for 1 week. Now I am back, need to stock up again!
Everything in this soup is Minestrone….and agree with food-4-tots, maybe herbs will make it Italian :P
A nice simple healthy soup :)
the soup looks warm and nutritious.
You always use the cutest dishware sets! :XO: This looks delicious and healthy and your photos are top notch as always! :up:
You are the one with top notch photography, Hopping :-) Thanks for your kind words as always :halo:
I like this soup too! My version is without chicken and potatoes. It’s simple and comforting. :-)
this soup looks yummy and easy.. i’m one person whom don’t hv patient to dice my veg. hence they are mostly in chunks!
chunks are nice too. I will cut to chunks next time if I want to save time hehe :-)
wat a nutritious and easy to make soup…
you can alway add some mini alphabets pasta to make it a more wholesome soup on its own…
love ur recipes lotsa…