Chinese-Style Minestrone Soup

by wiffy on June 12, 2009

in Asian,Chinese,Chinese Soups,Recipes

Chinese-style Minestrone Soup
Chinese-style Minestrone Soup – Potatoes, Carrots, Celery, Onions, Tomatoes and Chicken

This soup is a huge cleaning-out-the-fridge exercise. I had a big bag of leftover potatoes and I suddenly thought of making this soup because I had something like this before when I was young and I remembered I love it. But my mum cut the vegetables to big chunks instead of small dices like what I did. So you can say this is a Chinese-Italian inspired recipe? :P The cooking is Chinese style, while cutting the vegetables to small pieces remind me of vegetable minestrone soup …. in fact, the taste also ends up a little similar to minestrone soup because of the diced vegetables and tangy taste of the tomato.


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Oh my, it really taste so good… in my opinion, all the ingredients complement one another so well and the soup tastes nourishing & delicious. Our verdict – we love the soup so much that I can’t wait to make it again! ;)

Chinese-style Minestrone Soup

Ingredients
(Serves 2-3)

350g potatoes, peeled and then diced
1 large yellow onion, diced
2 stalks celery, diced
2 carrots, peeled and then diced
1 tomato, cut to small wedges
1/2 chicken, cut to big chunks, skin removed
1.5l water
abit black pepper
salt

Directions
1. Blanch chicken in boiling water for about 5 minutes, then rinse with cold water, set aside.
2. Fill pot with 1.5 litres water, add blanched chicken and the diced vegetables (that includes the potatoes & tomato).
3. Bring to a rapid boil for 10 minutes, then reduce to simmer for about at least another 45 minutes.
4. Add a bit of black pepper and season with salt to taste.

Cooking Notes
Try to cut the vegetables to uniform, small diced cubes like the spoonful shown in the first photo. In my opinion, the soup tastes better if the vegetables are diced, and it helps the vegetables to release more favour too. It does take a bit of time to cut all the vegetables though. So if you are running short of time, you can also use the faster way of cutting the vegetables to large chunks :)

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{ 26 comments… read them below or add one }

1 Su-Lin June 12, 2009 at 6:11 pm

:D I always make a soup similar to this when I’ve got no ideas in my head – one usually has most of the ingredients in one’s fridge!

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2 Rosabela June 12, 2009 at 7:53 pm

What a wonderful soup! I love the its simplicity and the colours are very pleasing to the eye. Very soothing.

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3 lisaiscooking June 12, 2009 at 8:38 pm

Your soup looks great! I love a mixed vegetable soup, and when everything is diced, you can fit a mix of ingredients in each spoonful. Delicious.

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4 wiffy June 15, 2009 at 10:17 am

Yes exactly. Otherwise, I won’t even eat the veggies if they are in chunks :D

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5 Joyce June 12, 2009 at 9:44 pm

nice clean clear soup with veg and chicken. Comfort soup!

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6 Gera @ SweetsFoods June 12, 2009 at 10:48 pm

An ideal comfort & easy soup for my winter! I like minestrone soup but this twist Chinese-style gives a new dimension to it in flavors and colors. :lol:

Cheers!

Gera

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7 wiffy June 15, 2009 at 10:19 am

hehe … the Chinese style is actually the lazy style ;)

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8 Bob June 12, 2009 at 11:05 pm

I could go for a bowl of that right now, it’s cool and rainy here. :)

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9 Ching June 12, 2009 at 11:35 pm

What a nice bowl to warm up the body! It is cold and cloudy with a chance of rain as well.

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10 pigpigscorner June 13, 2009 at 2:45 am

A great way of getting rid of random vegetable bits. Reminds me of ABC soup =)

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11 wiffy June 15, 2009 at 10:22 am

Now I realise another name for this soup ;D

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12 Juliana June 13, 2009 at 2:53 am

Yummie! Love this kind of soup…light and healthy yet delicious. Nice pictures!

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13 _ts of [eatingclub] vancouver June 13, 2009 at 3:43 am

Hehe, for us, too, having small dice is “fancier” because we’re usually lazy and resort to cutting everything in big pieces. =)

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14 The Food Addicts June 13, 2009 at 6:45 am

it’s rare that i find a food blog with such beautiful photography! kudos to you! you sure don’t look like a noobie to me!

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15 wiffy June 15, 2009 at 10:23 am

Thank you for your kind words and for visiting me! :halo:

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16 food-4tots June 14, 2009 at 8:33 am

This soup looks great! I also made the same soup for my family. Sometimes I will add oregano and bay leaves to make it taste “Italian”. Hehehe!

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17 wiffy June 15, 2009 at 10:24 am

What a coincidence, I just had an “Italian” version last night with diced tomatoes, pasta and bay leaves 8)

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18 tigerfish June 15, 2009 at 8:18 am

I had a fridge clean-out before I went away for 1 week. Now I am back, need to stock up again!

Everything in this soup is Minestrone….and agree with food-4-tots, maybe herbs will make it Italian :P

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19 Selba June 15, 2009 at 10:24 am

A nice simple healthy soup :)

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20 foodbin June 15, 2009 at 2:07 pm

the soup looks warm and nutritious.

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21 HoppingHammy June 15, 2009 at 11:20 pm

You always use the cutest dishware sets! :XO: This looks delicious and healthy and your photos are top notch as always! :up:

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22 wiffy June 16, 2009 at 9:01 am

You are the one with top notch photography, Hopping :-) Thanks for your kind words as always :halo:

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23 didally June 16, 2009 at 11:41 am

I like this soup too! My version is without chicken and potatoes. It’s simple and comforting. :-)

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24 Min June 17, 2009 at 11:01 pm

this soup looks yummy and easy.. i’m one person whom don’t hv patient to dice my veg. hence they are mostly in chunks!

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25 wiffy June 17, 2009 at 11:43 pm

chunks are nice too. I will cut to chunks next time if I want to save time hehe :-)

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26 brenn April 9, 2010 at 11:57 am

wat a nutritious and easy to make soup…
you can alway add some mini alphabets pasta to make it a more wholesome soup on its own…
love ur recipes lotsa…

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