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Chinese New Year Recipes

   

Cooking this Chinese Lunar New Year (CNY)? Here is a round up of 10 favourite Chinese New Year recipes from Noob Cook kitchen. Have fun in the kitchen and Happy Chinese New Year to those celebrating!

Steamboat (Hot Pot)
1) Steamboat
Hot pot or “steamboat” is so easy to prepare, anyone can host a fail-proof, yummy meal with steamboat. It is also a great chance to sneak in lots of auspicious food in one seating without having to cook several dishes.

Yu Sheng (Yee Sang)
2) Yu Sheng
Eating Yu Sheng during CNY is a cultural activity for Chinese living in Singapore and Malaysia. The name literally means “raw fish” in Chinese but it also sounds like Yúshēng (余升), signifying an increase in abundance, prosperity and good fortune. Chinese New Year feasting is not complete without Lo Hei (prosperity toss).

Buddha's Delight
3) Buddha’s Delight (Luo Han Zhai)
There will definitely be lots of meat on the dinner table – so how about an auspicious, lavish and healthy vegetarian dish for a change?

Braised Mushrooms with Abalone
4) Braised Mushrooms and Abalone
If you have a can of abalone, this is a great recipe for dressing up the abalone into something gourmet and restaurant-worthy. Abalone is a symbol of abundance (年年包有余).

Stir-fried Leeks with Roast Pork
5) Stir-fried Leeks
Leeks are an auspicious food to eat during Chinese New Year because the character “蒜” in its Chinese name (蒜苗/大蒜) sounds like calculating (“算”) in Mandarin. Due to the similar sounds, it is believed that eating leeks is an auspicious symbol of wealth (lots of money to count) in the coming year.

Stir-fry Prawns in XO Sauce
6) Stir-fry Prawns in XO Sauce
The word for prawn sounds like “ha” in Cantonese and some other Chinese dialects, hence symbolizing laughter (笑 “哈哈”) and happiness. You won’t go wrong with an easy stir-fry prawn recipe with luxurious XO Sauce.

Imitation Shark Fin Soup
7) Imitation Shark Fin Soup
This year, major supermarkets in Singapore are taking the lead to boycott the sale of shark fin soup. Cook a delicious pot of fake fin soup using imitation shark fin, which is essentially made with gelatin, and at the fraction of the price.

Snow Fungus Soup
8) Snow Fungus Soup with Longan & Ginkgo
There is no sweeter way to end the meal than with a delightful tong shui to symbolise sweet blessings (甜甜蜜蜜) for the coming year.

Siu Yuk
9) Crispy Roast Pork Belly (Siu Yuk)
Surprise your folks by making your own crispy roast pork (脆皮燒肉) with super crispy and crackling skin.

Bak Kwa
10) Bak Kwa
Save money while impressing your loved ones by making your own home-made bak kwa (Chinese-style bbq pork jerky) – and believe me, it is easier than it looks!

Check out all Chinese New Year Recipes.

If you are preparing reunion dinner on Chinese New Year eve, here are some traditional food superstitions you may be interested to know:

  • Refrain from bitter and sour foods as they are considered inauspicious.
  • Try to prepare excess food with the intention for leftovers for the following 1-2 days. Do not say things like “let’s try to finish all the food”. The Chinese prefer to have leftovers which symbolizes lots of savings in the coming year. You can use the leftovers to make hotpot meals or other dishes in the coming days.
  • Some cultures believe that having cooked rice on the table is a must (whether you eat it or not), as it is a symbol of prosperity. It is considered good luck to have leftover rice on Chinese New Year eve.
  • As far as possible, present the food in its whole form (a whole chicken, or a whole fish) as it signifies completeness. Carve the chicken and cut the fish just before serving.
  • Long noodles signify longevity. Hence do not cut them to shorter lengths.
                                           

Leave a Comment





15 Responses to “Chinese New Year Recipes”

  1. TasteHongKong — January 21, 2012 @ 3:20 pm

    Wiffy, Wish you 龍年進步!
    We are going to have the Buddha’s Delight on the first day of Chinese New Year : ).

    Reply

  2. Choo — January 22, 2012 @ 1:11 am

    Actually “yue sang” ie the raw fish dish does not originate from Singapore but from Malaysia. It is Yee Sang, in Cantonese, which apart from meaning raw fish actually sounds the same as 意生meaning “business roaring” indeed coined for the business community.

    Reply

  3. Cooking Gallery — January 22, 2012 @ 1:51 am

    Gong Xi Fa Cai, Wiffy:)! I love the CNY roundup, everything looks so delicious!

    Reply

  4. wyyv — January 22, 2012 @ 9:58 am

    Impressive.. The dishes look very tasty! Happy Chinese New Year to you :)

    Reply

  5. Anita — February 11, 2012 @ 3:18 pm

    I have looked through your blog and I love it! I fail to see how you are a “noob” with recipes like this.

    Reply