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Chilli Edamame

   

Edamame Chilli

Check Out: Asparagus in Sriracha Chilli

These chilli edamame (Japanese green soybeans in pods) are so addictively delicious, that as a side dish, it will steal the limelight from the main dishes on the table; and as a snack, you can never stop eating until they are gone. While I usually enjoy food prepared in the simplest way (for example, a piece of salmon fillet seasoned with only salt & pepper), these edamame coated in a spicy sriracha chilli sauce (aka “Rooster Sauce”) is definitely a great way to enjoy edamame. This is a truly fuss-free, 15-minute recipe that you have to try sometime!

edamame

                                           

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9 Responses to “Chilli Edamame”

  1. serene — May 28, 2013 @ 11:13 pm

    Hi wiffy! Thanks for sharing your iherb code. I have always wanted to order stuff from there but was afraid of the hassle! May I know if the flat shipping rate is regardless of shipping weight? Thanks for standing.I appreciate it! :)

    Reply

    • wiffy replied: — May 29th, 2013 @ 5:23 pm

      Hi serene, there is a limit of 4 lbs for the $4 shipping rate. Once in a while, they have free shipping promo. You can just add to cart, select country to view the shipping options. hope this helps!

      Reply

  2. HoppingHammy — May 28, 2013 @ 11:41 pm

    Your picture looks so delicious it makes me want to pick one up to eat it! :D I love spicy seasonings and sauces on my food too. Sounds great!

    Reply

  3. tigerfish — May 29, 2013 @ 10:09 am

    Sounds really easy! The next time I buy edamame in pods, I can try this.

    Reply

  4. Rebecca K — June 5, 2013 @ 4:42 pm

    Hi wiffy! I didn’t know Huy Fong sriracha is available from iherb. Thanks for the tip! How’s your experience with iherb’s flat shipping rate so far? I’ve found quite a few things to buy apart from the sriracha, just that I’m worried will the parcel get lost :(

    Reply

  5. MaryMoh — June 8, 2013 @ 2:01 pm

    I know, this must be addictive. I won’t be able to stop til I finish all of them, too :D It’s a long time I had not eaten these. They are not easily available here….hmmm. Love that you add some chilli sauce to it to make it spicy.

    Reply

  6. B — June 9, 2013 @ 9:39 pm

    Yummy and addictive, will just keep eating until they are all gone!

    Reply

  7. food 4 tots — June 17, 2013 @ 1:06 pm

    Wow! Super addictive just by looking at your photo! I want some too. ;)

    Reply

    • Wz replied: — June 25th, 2013 @ 8:22 pm

      What other brand of garlic chilli sauce would u recommend that’s available here?

      Reply