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Baked Chicken Stew

Baked Chicken Stew Recipe

Check Out: Beef Stew Recipe

This is an oven-baked recipe for chicken stew. I slow-cook the stew in the oven using a cast iron casserole instead of cooking it on the stove top. In that way, I let the oven do the work and I don’t have to watch the stove or the stew. I thought of making this one day, when I was at an Italian restaurant and I saw the diners at the table next to me ordering a chicken stew. The waiter served the stew by shredding the chicken on the spot – the meat was so tender that it fell right off the bones. That set me off on an instant craving and I knew that baking it will give me very tender chicken with minimal effort. This is a definitely great to eat well and relax over the weekend.

Baked Chicken Stew Recipe

33 comments on “Baked Chicken Stew”

  1. Pingback: Favourite Recipes of 2011 - Happy 2012!

  2. Hi Wiffy,

    You mentioned we can use slow cooker to cook this dish. Do we need to put the butter in too?

  3. Hi Wiffy, Do you actually use thigh with bones?

  4. Hi. Can I omit the white wine or substitute it with something else since I’m cooking for my children? Thanks.

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