Chicken Soba Noodles
Straight from the pan, this chicken soba noodles is a balanced meal with chicken, shiitake mushrooms and colourful veggies (bell peppers and snow peas). This recipe came about after I added some noodles to my pan of bell peppers chicken stir-fry to soak up the remaining gravy. I realized it will do well as a main dish too.
Leftover Ingredients? Try this:
More One-Dish Noodles:
With a few simple tweaks to the recipe to make it more saucy, this chicken soba noodles turns into a one-dish meal that’s perfect for busy nights. It’s also great for clearing up the leftover vegetables in the fridge.
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The soba noodles keeps well in the fridge to be served as a either a warm or cold noodle salad the next day. You can even separate out the sauce and toss them with the soba noodles only when serving, if preferred.