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Chicken Macaroni Soup

   

Chicken Macaroni Soup

Nothing beats comfort food like a bowl of home-made chicken stock, sans MSG and preservatives. I do love the convenience of ready-made chicken stock and I use them in my cooking often, but I can taste the difference between home-made chicken stock and store-bought ones with one sip. So whenever I have time, I will brew my own chicken stock which to me, is the ultimate indulgence. Home-made chicken soup is an instant pick-me-up for those who are always tired or sick/recuperating from sickness. With the home-made chicken stock, I added cooked macaroni, shredded chicken and vegetables for a healthy one-dish meal of chicken macaroni soup. If you have leftover stock, you can refrigerate or freeze them for use in your cooking.

Chicken Macaroni Soup

I simmered the soup for 2 hours on the stove top and leave it in the thermal pot for a few more hours (so that it can continue to slow cook on its own, without any electricity or gas), but you can also use a slow-cooker or pressure-cooker to ease the process.

                                           

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8 Responses to “Chicken Macaroni Soup”

  1. daphne — May 28, 2012 @ 5:15 pm

    I love this classic- it’s a no fail! Nowdays, I don’t have it with macaroni anymore but add more cauliflower or other veges for a hearty dish!

    Reply

  2. Platanos, Mangoes & Me! — May 28, 2012 @ 9:19 pm

    I am so under the weather that this would be so comforting…..

    Reply

  3. Beanie — May 28, 2012 @ 10:54 pm

    Hi Wiffy, does ntuc sell chicken bones, never see before

    Reply

    • wiffy replied: — May 28th, 2012 @ 11:23 pm

      they do, I got mine from NTUC! :)

      Reply

  4. Little Corner of Mine — May 29, 2012 @ 5:01 am

    I need this as I am sick with cough. Make myself some porridge instead.

    Reply

  5. tigerfish — May 30, 2012 @ 5:23 am

    I agree with every word you say about chicken macaroni soup! My ultimate comfort too!

    Reply

  6. TasteHongKong — May 31, 2012 @ 4:13 pm

    I can’t agree more that this is a all time comfort soup. And I should not have left my same bottle idle : ).

    Reply

  7. Caca — June 1, 2012 @ 9:32 am

    I will definitely make pasta in soup for breakfast whenever I have leftover ABC soup from last night dinner.

    Reply