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Chicken Karaage (Japanese Fried Chicken)

   

Chicken Karaage

Check Out: Zaru Soba Recipe

One of my favourite Japanese classic dish is chicken karaage (唐揚げ), or Japanese-style deep fried chicken. It is both easy and cheap to make this at home. It makes a great finger food as well as a side dish to accompany almost any meal, whether Japanese or otherwise (such as plain aglio olio). I love to accompany it with the no-fuss zaru soba and miso soup for a truly quick and satisfying Japanese home-cooked meal. The ingredients are cheap and you can make more for less buck at home. Serve it with a wedge of lemon and squeeze the juice over the chicken just before serving.

Chicken Karaage

                                           

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14 Responses to “Chicken Karaage (Japanese Fried Chicken)”

  1. Jess @ Bakericious — August 30, 2012 @ 10:41 am

    Wiffy, I love fried chicken and this is one of must order when I go for Japanese food.

    Reply

  2. Ann@Anncoo Journal — August 30, 2012 @ 4:20 pm

    My family loves chicken karaage too and thanks for sharing this delicious recipe.

    Reply

  3. masterofboots — August 31, 2012 @ 10:47 am

    Yummy…but please tell me there is an easier alternative to deep-frying :P

    Reply

    • wiffy replied: — August 31st, 2012 @ 11:39 am

      can try oven or air-fryer, but I think deep frying will be nicer ;)

      Reply

  4. Ching@Little Corner of Mine — August 31, 2012 @ 11:44 pm

    Oh yummy! It looks so crispy and I so love it.

    Reply

  5. tigerfish — September 1, 2012 @ 3:36 am

    Wah, need to deep-fry ah??? It’s “forget it” for me lah! :( 只有流口水的份

    Reply

    • lala replied: — September 3rd, 2012 @ 11:44 pm

      yeah man. fellow anti deep fryer…(fear of deep frying, rather than anti eating)

      noted above comment that can use oven…will definitely try. loves karaage.

      Reply

  6. mycookinghut — September 1, 2012 @ 6:02 pm

    Oh my! This is my favourite!

    Reply

  7. Kelly — September 4, 2012 @ 3:35 pm

    It is indeed simple and satisfying! I don’t usually deep fry food at home so I’d just leave it for when I eat out :D

    Reply

  8. B — October 8, 2012 @ 10:08 pm

    looks delicious!

    Reply

  9. Lili — March 8, 2013 @ 5:49 pm

    Hi Wiffy,

    Can i omit sake/white wine? Because I want to cook it for my kids

    Thanks :)

    Reply

    • wiffy replied: — March 14th, 2013 @ 4:30 pm

      Yes, you definitely can.

      Reply

  10. xiuhui — May 29, 2014 @ 11:33 am

    Do i fry together with the mince garlic bits or remove the garlic bits?

    Reply

    • wiffy replied: — May 29th, 2014 @ 2:25 pm

      They are minced and mixed with the chicken marinade. No need to remove :)

      Reply